1. Mix flour and corn flour, add water and make dough for later use. The original method was to mix the batter and spread it into tortillas. I made it with lotus leaf cakes. Knead the dough into a long strip, divide it into several flour agents, flatten the flour agents, stack the two flour agents, spread salad oil in the middle, and roll it into a round cake with a rolling pin, which can be a little bigger than the roast duck lotus leaf cake. Brush the pan with a thin layer of oil and slowly fry the round cake until both sides are golden. When frying, the cake will bulge in the middle, because we put oil between the two flours. You can also eat ready-made lotus leaf cakes or spring rolls.

2. Cut the green pepper into small squares, put it in a container, add salt, chopped black pepper and olive oil to taste, and stir well to get a good color.

3. Cut the beef tenderloin into chunks, slices or strips. If it is cut into large pieces, pat it loose with the back of a knife and sprinkle with salt, chopped black pepper, cooking wine and starch for a while. Add some soy sauce to make the color more attractive after frying.

4. Pour the right amount of oil into the pot, fry the beef in the pot or bake it in the oven.

5. Put the fried beef in the middle of the tortilla, put the colored pepper salad on it, and then roll up the tortilla to eat. I also put a little black pepper steak sauce on the beef, and the delicious beef was served with a refreshing cooked vegetable salad. Roll it up with tortillas and eat it. Just thinking about it is already very appetizing.

This dish also has a little Mexican flavor, and the meat in it can be changed to your favorite, such as chicken, pork, or a few shrimps, which will be very good. You can also eat it like we eat spring cakes. I also made some egg and shrimp burritos, which are also delicious.