Ingredients

Main ingredients: 500g peach, 100g white sugar;

Accessory ingredients: 20g corn starch

Peach jam

1

Use a brush to remove the hair on the skin of the peach, and then soak it in light salt water for 20 minutes.

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2

Then remove the pit from the peach and cut the flesh into cubes.

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3

Add white sugar and marinate for 2 hours.

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4

Pour the marinated diced peach and the soup into the bread In the inner bucket,

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5

Start the jam function,

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6

After 30 minutes, pause the program and add corn starch.

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7

Wait At the end of the process, the peach jam is ready.

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8

After cooling, put it into a crisper, seal it and refrigerate it save.

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Tips

If you don’t want a jam that is too sticky, you can omit the cornstarch.