Radish leaves are delicious when served cold. The method of cold radish leaves is as follows:

Preparation materials: appropriate amount of green radish leaves, 3 red peppers, a little green onion, a little vegetable oil, a little salt, a little chicken essence , a little sugar.

1. First, wash the radish leaves with clean water.

2. Wash and cut the radish leaves into sections with a knife.

3. Put it in a pot and blanch the radish leaves.

4. Remove the radish leaves and drain the water.

5. Then put radish leaves, sugar, salt and chicken essence into the basin and mix well.

6. Add red tender peppers and green onions.

7. Pour in boiling oil.

8. Use chopsticks to mix well, so that the cold radish leaves are ready.

Notes:

Blank the green radish leaves first, which can remove the bitter taste of the leaves and make them taste better.