1, wash the pork skin, blanch it in boiling water.

2, blanched pork rinds fished out, with a knife to scrape the inner white membrane.

3, pork skin cut into thin strips, rinse repeatedly with water.

4: Put the pork rinds into a pot, add enough water, and add ginger and scallion to deodorize.

5, high heat boil, turn to low heat slowly simmer, during the period to keep skimming foam.

6, simmer until the pork skin is cooked through, the soup thick, add the appropriate amount of salt to taste.

7. Pour the pork skin jelly into a container and let it stand until completely cooled and solidified.

8, solidified pork skin jelly removed.