The following are some common ways to consume straw mushrooms: stir-frying straw mushrooms, cooking straw mushroom soup, steaming straw mushrooms, straw mushroom rib casserole, and cold straw mushrooms.

1, stir-fried straw mushrooms

Cut straw mushrooms into slices or cubes, stir-fried in oil until cooked, add the right amount of salt and other seasonings for seasoning.

2. Boil Straw Mushroom Soup

Cut straw mushrooms into cubes or use them whole, add appropriate amount of water and other ingredients (such as chicken, fish, tofu, etc.) to make soup, which can increase the taste and flavor of the dish.

3, Steamed Straw Mushrooms

Steam the straw mushrooms whole or cut into slices, put them into a steamer and steam them, which can be combined with other vegetables to preserve the original flavor of the straw mushrooms.

4, straw mushrooms ribs casserole

The ribs washed and water control standby, straw mushrooms clean and cut small dices, stir fry evenly, seasoned with a little wine. Wash the rice and add to the pressure cooker, add a small amount of water, lay a layer of washed and dried vegetables, the fried ribs and straw mushrooms on the top layer. Turn on the heat and cook, steam and then low heat pressure for about 20 minutes, simmering well, seasoned with sesame oil and mix well can be.

5, cold grass mushrooms

Cut the grass mushrooms into thin slices, blanch with boiling water, fish out and let cool, add the right amount of seasoning together and mix well, made of cold grass mushrooms.