Husband and wife's lung slices are actually cow scalp, heart, tongue, tripe and beef, without lungs. The husband and wife lung slices are large and thin, glutinous and tasty, spicy and delicious, tender and slag-melting. This dish is very famous in Sichuan. If you want to come to Chengdu, you must eat this husband and wife lung slice!

2. Bow chicken

It has a history of hundreds of years since it was circulated in Qing Dynasty. It is made by mixing the boneless chicken slices with spicy seasoning and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk soup noodles, it is accompanied by alms chicken, which has a unique style.

3, mom rabbit head

Mom's rabbit head has a history of more than 20 years. It is said that it was a mother's son who loved to eat rabbit heads since childhood. At that time, there were few shops in Chengdu to eat rabbit heads, and the mother felt sorry for her son, so she cooked it for her son in a spicy pot. In Sichuan, we eat 300 million rabbit heads every year, which shows how popular rabbit heads are.

4. Dandan Noodles

It is a famous snack in Chengdu. Roll the flour into noodles, cook them, and spoon the fried pork powder. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a feast.

5. Pork intestines powder

It has always been one of the most distinctive snacks in Chengdu. It is spicy, fresh, bright, red and delicious. It can be used as a snack taste or a special meal with a special sausage. Pork intestines powder has the characteristics of "fast food".