1, green pepper fried shredded pork: Ingredients used: tenderloin, green pepper, starch, onion and ginger, salt, sugar, cooking wine, soy sauce, chicken essence. Prepare all the ingredients, fungus soaked in advance. Tenderloin shredded with salt, soy sauce, sugar, chicken essence, cooking wine, starch and mix well marinated for a few moments. Soak the fungus washed and shredded, green pepper washed and shredded, onion and ginger chopped. Frying pan to the oil is hot pour into the shredded meat stir fry. Stir fry until the shredded meat brown and firm. Add a little more oil in the pan and stir fry onion and ginger. Stir in the fungus and green pepper. Add soy sauce and sugar. Add a pinch of salt and stir-fry well. Pour the shredded meat into the mix and stir fry. Drizzle in a moderate amount of sesame oil. Stir fry evenly off the fire.

2, Hui tea dried green pepper shredded meat: ingredients with ingredients: bacon, green pepper, tea dried, salt, sugar. Bacon shredded, green pepper shredded, dried tea shredded. Frying pan heating, garlic cloves fried incense. Under the dried tea, stir fry for a minute after the pot to be used, another frying pan, under the bacon wire. Stir fry the bacon. Add green pepper. Add a little sugar to refresh. Stir-fry the sautéed jasmine shreds together, add a little salt to taste. Stir fry evenly can be removed from the pan.

3, dry tempeh fried tiger green pepper: Ingredients: 400 grams of green pepper, 100 grams of tempeh, 30 grams of garlic, 50 grams of cooking oil, 10 grams of soy sauce, 10 grams of vinegar, 3 grams of monosodium glutamate. Peppers to remove the tip of the seeds with a knife to beat flat. Garlic peeled and crushed with a knife. Pour soy sauce, vinegar, monosodium glutamate in a bowl and set aside. Heat a dry pan and fry the peppers, pressing with a spatula while frying. Fry both sides of the color. Pour the oil and turn the peppers twice and set aside. Put garlic, black bean stir fry flavor. Stir fry the peppers for a few seconds. Pour into the bowl of juice quickly stir fry plate.