food processing

1, diced marinated tofu.

2. Wash the cabbage and cut it into pieces.

3. Slice the fat and lean meat.

4. Prepare ginger slices, onion slices and garlic slices.

Practice steps

1, put the fat slices in a hot pot and fry the oil with low heat.

2. Pour in lean meat slices and stir-fry until it changes color.

3. Add ginger slices, onion slices, garlic slices and pepper noodles and stir fry.

4. Pour in the cabbage and stir-fry until soft.

5. Season with salt, oyster sauce, soy sauce and cooking wine.

6. Add water to the cabbage, boil it over high fire, add tofu, cover it with stew 10 minute, and collect the soup until it is thick.