Preparation materials: chicken 1 chicken, appropriate amount of cordyceps sinensis, 3 pieces of fish glue, appropriate amount of ginger and a little salt.
Production steps:
1, fish glue soaked all night.
2, chicken flying water, add ginger and cooking wine when flying water.
3. Wash down the Chinese caterpillar fungus with clear water.
4. Cut the chicken pieces into small pieces of fish glue, and put the washed Cordyceps sinensis and ginger slices into the pressure cooker.
5. Add enough water at a time. After the pressure cooker is started, press 15 minutes on low heat.
6. After the soup is pressed, add the right amount of salt according to everyone's taste.
7. Serve immediately.