Grass carp 650g

Proper amount of oil

Appropriate amount of fish sauce

Proper amount of soy sauce

Appropriate amount of pepper

Ginger quantity

Onion amount

Making time: 10-20 minutes

Number of people dining:

step

1

Wash grass carp, wash onion and cut chopped green onion, wash pepper and ginger and shred them;

2

Marinate grass carp with fish sauce;

three

After 30 minutes, sprinkle pepper and shredded ginger on grass carp;

four

Put the pot on fire, add grass carp after the fire boils, cover and steam for 8- 10 minutes;

five

After steaming, pour the water into the plate, clip off the shredded pepper, re-spread the shredded pepper, sprinkle with chopped green onion and pour in the right amount of soy sauce;

six

Take a clean pot, pour an appropriate amount of oil, and heat the oil over medium heat;

seven

Pour hot oil into grass carp and serve.