White oil, also called mineral oil, is a colorless and translucent oily liquid with no or almost no fluorescence. It is odorless and tasteless when cold, slightly oily when heated, insoluble in water and ethanol, soluble in volatile oil, miscible in most non-volatile oils, and stable to light, heat and acid, but it will slowly oxidize when exposed to light and heat for a long time. This product is allowed to contain food-grade antioxidants.

Generally used for manufacturing washing powder, synthetic detergent, synthetic petroleum protein, pesticide emulsifier, etc.

Main hazards: it can not be absorbed or digested in human intestine, and at the same time it can hinder the absorption of water. It is used as a lubricating laxative in medicine to treat constipation of the elderly or children. Large intake can cause soft stools and diarrhea; Long-term intake can lead to digestive tract disorders and affect the absorption of fat-soluble vitamins A, D, K, calcium and phosphorus. It is extremely harmful to human body. It will take all the fat-soluble vitamins out of human body, making them unable to be absorbed by human body. Eating mineral oil will lead to a serious lack of vitamins A, D, E and K, resulting in a series of pathological changes.