Ingredients
Low-gluten flour100g
ingredients
(hen's) egg
five
strawberry
10
Baking powder
2 grams
Cherry Tomatoes
1 piece
seasoning
salt
2 grams
water
60 grams
corn oil
60 grams
White granulated sugar
90 grams
white vinegar
4 places
vanilla extract
3 drops
The method of cream birthday cake
1. Separate egg white and yolk and put them into oil-free and water-free pots respectively; Add a few drops of white vinegar and 30 grams of white sugar to the egg whites, and start to beat them into coarse bubbles at low speed. Continue beating slowly and quickly until the egg whites can be pulled out of the curved corners when the eggbeater is lifted.
3 3. 100 g of low-gluten flour and 2 g of baking powder are sieved twice, then added into step 2, and gently stirred evenly with a rubber scraper to form egg yolk paste.
4. Take out 1/3 protein and pour it into the yolk paste. Gently mix evenly with a rubber scraper (by cutting or mixing from bottom to top); After mixing evenly, pour all the egg yolk paste into the bowl containing protein, and mix evenly by the same method until the protein and egg yolk paste are fully mixed.
5. Pour the cake paste into the cake mold, hold the cake mold with your hands and shake it a few times, and put the cake mold in the penultimate layer (middle and lower layer) of the oven 150 degrees for 50 minutes.
6. After the cake is baked, take out the cake mold and buckle it on the grid, and then cool it and demould it.
7. After the cake is baked, start to beat the cream. About 200 grams of cream is poured into a small basin and beaten with an egg beater at a medium speed until the cream can form a stable shape when the egg beater is lifted.
8. After the cream is sent, the baked cake is almost cooled and cut in half from the middle of the cake.
9. Gently touch a layer of cream, and then add a little fruit (cook fresh strawberries and cherry tomatoes with rock sugar and water for about half an hour one night in advance, cool them and store them in the refrigerator for one night).
10. Combine the two halves of the cake together, then slowly touch a thin layer of cream from bottom to top, and finally mount some flowers with a cookie nozzle and decorate with a little fruit.