Our children like to eat wontons, so I often pack some wontons in the freezer, so that the morning directly into the pot to cook, or steamed, or fried are very easy to do, the child washed a face to brush a tooth effort, not 10 minutes to eat, a bowl of wontons go down, full of energy, and the class also have energy.

While often eat wontons, but the filling inside is often changing patterns, usually according to different seasons, with some seasonal ingredients to package, today's wontons with this season only have the flat-tip bamboo shoots and water chestnuts, water chestnuts crisp and refreshing, flat-tip bamboo shoots are bamboo shoots pickled with salt and dried into the dishes made with some flat-tip bamboo shoots will become more delicious, and today's wontons, but also a different approach, although it is also the same, but also the same, the same, and the same, the same. also changed a practice, although it is also fried but added an egg a fried, eat up the texture is more rich, the bottom of the golden crispy, the top of the juicy, eat a bite will make you appetite, and the filling is also refreshing non-greasy, fresh and tasty, it is no wonder that the child said that every day to eat eat also eat do not get tired of it, take a look at the specific practice, you can also give the child to do with a try oh!

Hold the egg wontons

Materials: 600 grams of pork, 12 water chestnuts, 4 flat shoots, 700 grams of wonton skins, 2 eggs, salt, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, moderate amount of cooking wine, moderate amount of sugar, moderate amount of oil, cooked black sesame seeds, moderate amount of green onions

Practice: 1, ready to prepare the materials to mix the stuffing first, pork cleaned and chopped into mince, flat shoots, and then the first time to make the stuffing. Soak in warm water in advance and cleaned and cut into pieces, water chestnut peeled and cleaned and also cut into pieces.

2, the three materials mixed well, add a proper amount of salt, 2 spoons of soy sauce, a moderate amount of cooking wine, 1 spoon oyster sauce, mix well according to personal taste and add a moderate amount of sugar seasoning slowly add a moderate amount of water in one direction stirring to the strong.

3, take a wonton skin, put the appropriate amount of mixed filling.

4, then dip your fingers in a little water and wipe the edges of the wonton skin, fold over the opposite side, pinch, and then dip the edges of the two corners in some water and wipe, pinch the two sides together, to become the shape of a Yuan Bao, the same way all the wonton skin wrapped up.

5, 2 eggs into a bowl, add a little wine, salt and beat well.

6, take a pan, pour a moderate amount of oil in the pan, put in the wontons to be fried, yards after frying a little bit, add not more than 2/3 of the water.

7. Fry the ravioli until the water is almost dry and the skins are browned, then pour the beaten egg mixture into the ravioli along the sides of the pan.

8: Fry the wontons until the egg mixture solidifies, then sprinkle with black sesame seeds and chopped scallions.

9, fresh and nutritious, delicious and easy to do to hold the egg wontons, a bite of the bottom of the caramelized crispy, the top of the juicy, and then wrapped in the egg, really too good.

Tips:

1, flat tip bamboo shoots is fresh bamboo shoots pickled and then sun-dried and become, so it is necessary to use warm water to soak well in advance, torn into strips and then cleaned, so that the inside of the salt can also be cleaned off.

2, fried wontons should pay attention to the fire, the pot should be poured into a moderate amount of oil, the wrapped wontons first fried to the bottom of the color, and then add no more than wontons 2/3 of the water, high heat to boil after the transfer of medium-low heat, otherwise the water is dry, it is easy to paste the bottom of the fried wontons to the wontons change color and then pour the egg along the edge of the pot slowly, and so the egg solidified can be turned off the fire and then sprinkled with scallions and black sesame seeds on it.

3, wontons can be wrapped in advance, put in the freezer, the morning out directly into the pan fried can.