I. Materials
raw material
Use raw pork 100g Donggua 400 sweet potato vermicelli, appropriate onion, appropriate salt, soy sauce and appropriate sesame oil.
way of doing things
1. Peel and slice the melon, and prepare the onion.
2. Stir-fry the meat in oil for 8 minutes, stir-fry the onion for several times,
3. Add pumpkin pieces and stir fry, put cold water and put sweet potato vermicelli.
4. The fire is boiling, and the fire is simmering.
Second, the material
Donggua Raw pork. Onion. Cooking oil. Salt. White sugar Monosodium glutamate. Ginger. Illicium verum Octagonal
way of doing things
1. Wash the raw pork, cut it into pieces, scald it in a boiling pot, fish it up, drain the water and set it aside.
2. Peel the melon, dig out the pulp and cut it into pieces.
3. Add some oil to the wok and bring it to a boil. After frying the onion, ginger, star anise and star anise, stir-fry the pork twice, add soy sauce and white sugar, and burn it to perfection.
4. Put in the melon, add salt and monosodium glutamate to burn it thoroughly, and collect the moisture, then you can start the pot.
Third, introduction
Many organic chemical constituents in Cucurbita moschata have obvious physiological specificity. The pulp of Cucurbita moschata contains many kinds of multifunctional components, such as adenine, β-sitosterol, lupeol, tridecanol, mannitol, rhamnose, cucurbitacin β and so on. It is very beneficial to eat often.
Total number of meals: 1-2 people
food
main material
100g Donggua
100g vermicelli
seasoning
Appropriate oil
Appropriate salt
Appropriate vinegar
Appropriate xianglai
Manufacturing process
1 Donggua, vermicelli
Peel the east melon, remove the pulp and cut it into large areas.
3 Xianglai cleaning and chopping
4. Stir-fry a number of pepper granules in boiling oil, stir-fry them, and then add the east melon.
5 East melon stir-fried transparent color sample talent with salt seasoning, can release water.
6 Add water, then add vermicelli and boil.
7 When the vermicelli is cooked, thicken it with humidified starch and add a little vinegar.
8 Finally, add sesame oil, vanilla and a little monosodium glutamate, and the pot can be cooked [1]
Tips
1, stir-fry the melon until it is transparent, and then add salt.
2, finally put some vinegar, the taste is stronger.
Fourth, the characteristics of food raw materials
Cucumber, vermicelli, minced meat, minced onion and ginger, egg white, salt, monosodium glutamate, rice wine, monosodium glutamate and pepper.
Gourmet practice
1, wash the melon and cut it into pieces, and the vermicelli will be soaked early.
2. Mix the minced onion, ginger, egg white, salt, monosodium glutamate and rice wine in one direction.
3. Boil the pot and release the ginger slices and low oil. When the water boils, turn to slow fire, and put on disposable gloves to make meatballs (grasp the meat foam after stirring in the palm of your hand, knead it into a ring with your palm, and then spoon it into the pot).
4. After all the pork balls are cooked, turn to fire, put the melon and vermicelli, and cook for a while again.
5. Add less salt, monosodium glutamate and pepper (which can be saved) after the vermicelli East Melon is cooked and soft, and finally add the fragrant lai.