La Baigi garlic usually refers to garlic pickled in vinegar, the finished product is bright green in color, the taste is acidic, slightly spicy. Because it is often pickled on the eighth day of the month of Lunar New Year, it is called "Lahai Garlic". Pickled Lahai Garlic is a traditional snack mainly popular in northern China, especially in northern China, and is a holiday food custom of Lahai Festival. Garlic is made on the eighth day of the Lunar New Year on the lunar calendar. The ingredients are actually very simple: vinegar and garlic cloves.

The practice is also extremely simple, the peeled garlic cloves into a can, bottle or other container can be sealed inside, and then poured into the vinegar, sealed mouth to a cold place. Slowly, soaked in vinegar garlic will turn green, and finally will become a green, as jade jasper. In northern China, on the eighth of Lunar New Year, the New Year's atmosphere of a day more than a day, most areas in northern China on the eighth of Lunar New Year, the custom of vinegar soaked garlic, called Lahai Garlic.

LaBaGi is harmful to health

Don't eat more, each time is one or two can be. Compared with raw garlic, Lahai garlic has no loss of nutrients and is not harmful to health. And because the pickled garlic on the gastrointestinal stimulation weakened, adapt to a wider range of people.

Will the garlic produce nitrites

There are no nitrites in the garlic, and there are no carcinogens. Because Lapacho garlic makes people very favorite food, if it can cause cancer, who can eat it.

Why is garlic green?

In the low temperature and acidic conditions, which the reaction of allicin, alliinase, etc., involved in the formation of blue pigment, due to its instability, will be transformed into yellow pigment. And pickled for 20 days, just at the time of the two pigments **** survival, the two colors superimposed, it presents the unique Laha garlic turquoise .

The harm of Lapacho garlic

1. Stimulate the stomach Lapacho garlic contains acetic acid, and garlic also contains allicin and other ingredients with strong irritation, if consumed on an empty stomach, or patients suffering from gastric ulcers, duodenal ulcers eat, it is likely to stimulate the stomach, damage to the gastric mucosa, causing acid reflux, heartburn and other symptoms.

2. Stimulate the eyes Garlic flavor is the most pungent, and can go clear, through the eyes, pungent flavor is easy to stimulate the eyes, causing eye damage, causing vision loss, blurred vision. Therefore, children, vision loss, eye disease, eye inflammation of the crowd are not suitable to eat garlic.