Leek sauce is a special product in northern China, which is a condiment made of leek flowers as the main raw material and fermented by pickling. Leek has a strong flavor and delicious taste, which is a special food in northern China. Fermentation is another important step in the production of leek sauce. After being placed in a sealed container for a period of time, the microorganisms in leek flowers began to multiply, producing a certain acidity and fragrance. These microorganisms not only enrich the taste of leek sauce, but also make its overall eating experience more colorful.
Mature leek sauce has yellow-green color, delicate texture and smooth taste. Its unique leek flavor and slightly sour taste make it a good flavor enhancer in cooking. Leek sauce is a distinctive northern food, which has won the favor of diners with its unique taste and fragrance.
How to eat leek sauce
1, with barbecue: chive sauce is a perfect match for barbecue. Whether it is roast mutton, roast beef or roast chicken, it can be eaten with chive sauce. In the process of barbecue, leek sauce is smeared on the meat slices, and the roasted meat slices are more tender and juicy, and the taste is very wonderful.
2, with noodles: noodles are a simple and easy-to-make staple food, which can be eaten with leek sauce to increase the taste and taste of noodles. When the noodles are cooked, mix with some leek sauce and stir well.
3, with rice: rice is one of the staple foods in southern China, and eating with leek sauce can increase the taste and taste of rice. After the rice is cooked, mix some leek sauce and stir well.
4, with meals: chive sauce can also be eaten after meals, with steamed bread, biscuits and other foods, can increase the taste and taste of food.