The preparation method is as follows: 1, rice flour is mixed with clear water to make slurry for later use; 2. Mix corn starch with raw flour, add a little water to make it into a thin paste, then scald it into a paste with boiling water, cool it, mix it with rice flour slurry, add refined salt and raw oil and mix well. 3. Spread a piece of wet white cloth in the steamer, spread rice rolls pulp on the white cloth, the thickness is preferably about 2.5 mm, steam for about 3-4 minutes, take it out and roll it up from top to bottom.
Key points of rice rolls's production:
1. The ratio of rice to clean water is 1: 3. The slurry is too thin, the powder can't be steamed, the powder slurry is too thick, and the steamed powder is too hard;
2. The slurry should be spread on the wet cloth with a uniform thickness, not too thick, otherwise the bonding will not be refreshing.
The above is the formula proportion and manufacturing method of rice rolls. Please be patient when you are rice rolls, and don't rush into it.