Materials

Soaked cowpeas (pickled bean curd), minced meat, soaked red pepper, soaked ginger, soaked cabbage stalks, ginger, a little cornstarch, cooking wine, salt, chicken powder, dried red pepper, pepper

Methods

1, minced meat marinated in cooking wine, cornstarch, ground ginger, a little salt. Powder do not put too much, than the usual amount of meatballs to do less, but also can not put the powder.

2, the pickled cowpeas (pickled bean curd), pickled cabbage stalks, pickled ginger, pickled chili pepper chopped spare.

3, frying pan oil, hot peppercorns, dried chili pepper segments burst incense, under the minced meat stir-fry until the minced meat yellow, the flavor out.

4, pour into the cowpeas and stir fry evenly, under the chicken powder seasoning pot.