It is important to remove the shell of the lotus seed. Durian kernel / tools / raw materials pomegranate lotus seed method steps in the soup can be loaded into the lotus inside the grenade, but the durian fruit, then it is necessary to tear the surface of the skin, tearing after the need to turn the pomegranate lotus seed with a knife and cut into 4 pieces, so that it is convenient to pomegranate lotus seed inside the lotus seed kernel soup? to peel according to their own habits. Peeling the durian helps the nutrients of the lotus core to be incorporated into the soup, making it more flavorful. If you don't peel the durian, you can take the durian core out again in the soup, and peeling it will make the nutrients of the durian core better incorporated into the soup.

Makes the soup taste better without peeling it. Peeling the durian helps the nutrients from the durian core to be incorporated into the soup, making it more flavorful. You can eat the durian core after making the soup without peeling and then peeling it, its flavor is powdery, consuming better tasting pomegranate lotus soup, unpeeled is suitable for simmering in a pot, peeled is suitable for simmering pomegranate lotus in a pressure cooker. And the white pulp can be boiled in soup, can also be boiled and shelled or used directly, pomegranate lotus seed tastes a little like chestnuts, continuous eating will spit out the white pulp fiber.

Soft like potatoes, the seeds can be peeled or boiled. Treatment of skin diseases and kidney effects Durian is the king of fruits, but because of the strong flavor, not all people's homes are particularly fond of eating this, or eating durian durian kernel, I wash it and put it in the bottom of the pot, and then estimated to cook for about forty to fifty minutes, and then you can fix it, but it is best to clean it before drinking the soup. Here's the Tombu Donggua Durian Kernel Chicken Bone Soup. Ingredients.

Chicken bones, durian seeds, winter melon, vermicelli, oil gluten, cilantro. Make durian core soup without peeling and peeling can be, you can decide according to your own cooking habits, if you peel the durian core can let the nutrients of the durian core better into the soup, so that the soup has a better flavor, lotus core soup whether to peel according to their own habits. Peeling the durian helps the nutrients of the durian core to be incorporated into the soup, making the soup more flavorful. Without peeling you can take out the durian core after making the soup.