Materials: 2 eggs, lean meat 1 piece (cured meat can also be), a small bowl of rice, 1 piece of ginger, moderate amount of water, moderate amount of oil, a spoonful of salt.

Practice:

1, you can prepare the rice soaked in advance, so that the rice grains absorb a certain amount of water, cooked out of the porridge will be more glutinous, generally soaked for 1 hour can be (pearl rice best).

2, will be ready to cook congee lean pork with boiling water to cook, remove the fishy flavor, cooking time to let the pork use to keep a whole piece not cut (generally pork is about 1-2 cm thick), the water boiled and then cooked for 5 minutes.

3, will cook the meat and cut into cubes, standby.

4, the electric pressure cooker into the water, the water will boil, the first will be ready to diced meat, ginger, do not turn off the fire, meat to the boiling water, the outside part of the heat regret to cook and harden, will seal the inside of the gravy, so that cooked out of the congee will be very tasty.

5, wait until the water boils again, the realization of the prepared rice and chopped eggs into the pot together, the eggs will melt, so the egg flavor will be integrated into the taste of the porridge.

6, first using high heat, and then use a small fire, the fire should be enough; after the water boils, under the material first big fire to cook for 20 minutes, and then turn to a small fire to cook for 1 hour and a half, so that the porridge will be more flavorful and also easier to digest.