Egg whites whipped into a watery state can not be whipped successfully, we can add a few drops of white vinegar or lemon juice, so that it can be beaten into a dense shape, eat the texture with a lemon flavor. Or you can add the right amount of baking powder to the egg whites and beat them again, or if they are really difficult to beat, you can put them in the refrigerator for a few minutes and then beat them again.

Egg whites whipped into water

In the production of cake or other dessert food, the use of egg whites as a decorative is extremely manufacturers you, often whipped egg whites not only look good, eat up the taste is also extremely delicate dense, but if the egg whites are not whipped, not only can not be used as a decorative, the taste of the convenient will also be The first thing you need to do is to make sure that you have a good egg whites.

When we beat the egg whites may appear to be watery, this time you can add a few drops of white vinegar or lemon juice to the egg whites, so that after continuing to whip it will be very easy to whip it into shape, and eat a lemon scent, not too greasy.

In addition, if it is really difficult to whip, we can put some baking powder into it, baking powder can help the food to play the effect of fluffy, in the egg whites with some of the inside and then whipped, can be very good to make it whipped successfully, if you still can not whip, you can put the egg white into the refrigerator for a few minutes to come out to beat again.