The steps are as follows:

Ingredients: crucian carp seeds and eggs.

Accessories: salt, cooking oil, cooking wine, light soy sauce, green onions and dried peppers.

1, first cut the green onion into foam.

2. Then cut a proper amount of dried peppers.

3. Beat the eggs into a bowl filled with crucian carp seeds.

4. Then add chopped green onion and dried pepper.

5. Then add some salt.

6. Add a little cooking wine to stink.

7. Add a little raw extract.

8. Then add a little sesame oil to enhance fragrance.

9. Then stir well with chopsticks.

10, add a proper amount of cooking oil to the pot.

1 1, after the oil is hot, pour in the eggs and crucian carp seeds.

12, then slowly turn over with a shovel and fry the other side after the bottom surface is fried to shape.

13, after frying, pan out and plate.

14, the last step, fried eggs with crucian carp seeds are ready.