MACA (translated as Maca or Maca) is a plant that grows on the plateau above 4 thousand meters above sea level in the Andes of Peru in South America. For thousands of years, MACA has been regarded by Incas as a gift from the Andes God. At that time, Incas not only regarded MACA as food for their stomachs, but also unexpectedly discovered that MACA can increase physical strength, enhance endurance and resist fatigue, and at the same time enhance the sexual ability and fertility of human beings and animals. It is precisely because of the magical effect of MACA that Incas rely on MACA to replenish energy, make their troops strong and establish an unprecedented Inca empire.

Because MACA is rich in high-unit nutrients, it has the function of nourishing and strengthening the body, and people who have eaten it will feel energetic and energetic without fatigue; MACA can also promote metabolism, resist stress, improve the sexual ability, fertility and milk secretion of human beings and animals, and eliminate menopausal disorders, slow down aging, and enhance brain vitality. Most infertility, frigidity and impotence are eliminated one by one because of MACA.