Steps of Sanxian rice cake

1. Wash and cut the materials, as shown in the figure.

2. Add oil to the pan, heat it to 80%, add mushrooms, dried shrimps and fish tofu and stir-fry until fragrant.

3. Add vegetables and stir-fry for half a minute, then add cooking wine.

4. Finally, add rice cakes and salt and fry for 2 minutes. Add water to fill the food. If you like soup, you can add more water.

5. Cook until the ingredients inside are all boiling, and it is OK to add chicken essence to taste. A bowl of childhood soup rice cake is safe and comfortable! Comfortable!