Bamboo shoots 10 pounds

Salt in moderation

- Steps -

1. Bamboo shoots are short and fat, and white, this kind of bamboo shoots are more tender. I didn't choose well this time, so I peeled off the shells first.

2. Cut the bamboo shoots into two pieces

3. Cut the bamboo shoots into shreds, the thinner you cut them, the faster they will dry in the sun.

4. Shredded bamboo shoots

5. Boil a pot of water with 4 spoons of salt,

6. Pour in the bamboo shoots, bring to a boil and cook for a few minutes.

7. Drain the water.

8. Expose them to the sun for three or five days, just two days in good weather.

9. Finished, no longer need to worry about buying dried bamboo shoots smoked with sulfur.