"On March 3rd, cooking eggs with local dishes" has always been a traditional custom of ordinary people, and from the perspective of Chinese medicine, local dishes do have the effects of clearing away heat and stopping bleeding, clearing the liver and improving eyesight, and inducing diuresis to reduce swelling. For so many years, I have never heard of the report of poisoning caused by eating ground vegetables. Is the ground vegetables poisonous after all?
It is understood that the ground vegetable is actually called shepherd's purse. Although it is a wild vegetable, it is rich in nutrition, containing a lot of carotene, B vitamins and vitamin C, and the content of calcium and iron is also relatively high. It has the effects of clearing away heat and stopping bleeding, clearing the liver and improving eyesight, diuresis and detumescence.
Boiled eggs with ground vegetables are edible, but we should pay attention to the identification when collecting ground vegetables, beware of eating poisonous wild plants by mistake, and learn to eat healthily because of food poisoning.