Exercise:

1。 Prepare an ordinary small paper cup, a little taller is better.

2。 Tear up soft toast (or softer bread) by hand, put it in a small bowl, pour in a small amount of fresh milk (not too much, otherwise the snacks will be thin and difficult to shape), stir with chopsticks, so that the bread is soaked in milk, and then put it in a paper cup.

3。 Beat an egg in another small bowl, season with salt and sugar, dig a little egg liquid with a small spoon, about four or five teaspoons, and pour it into a paper cup with bread. At this time, it is necessary to ensure that all raw materials account for about half of the cup volume.

4。 Put the paper cup in the microwave oven, heat it for half a minute with medium-high fire (you can heat it for a while if you put too much egg liquid), and take it out. You will be surprised to find that the whole snack will rise because of the expansion of the egg liquid (which is why you should not fill a whole cup when preparing raw materials).

5。 Put the paper cup upside down on the plate to be loaded, sprinkle with sesame seeds, and the salt and pepper will be delicious.