1. Fresh pork loin knife into 7 cm long, 5 cm wide, 0.2 cm thick large, with fine salt, cooking wine, mixing Authentic pot meat practice, uniform flavor; water starch and a little salad oil into a thick paste; another soy sauce, sugar, vinegar, monosodium glutamate, fresh broth, water starch, etc. into a sauce.
2. frying pan on the fire, put the salad oil to six or seven hot, the first good taste of the meat and thick paste mix, and then a piece of the piece of unfolding, one by one into the pot, deep-fried to the outside of the crispy and tender inside, when the fish out of the oil.
3. pot to stay in the bottom of the oil, into the ginger, green onion shredded incense, into the fried meat, cooking juice, tossed evenly after the pot to plate, sprinkled with cilantro that is complete.
Braised pork practice
, cut the pork into 3 × 2 centimeters of small pieces;
Method of production (3 pictures) 2, water into the icing sugar to open the wok, add soy sauce to cook into the sugar gel, into the cut preserved meat, wine, salt and mix well, simmering; 3, simmering preserved pork, neatly arranged in the bowl, and then deducted on the plate will be completed.