A dozen beef spareribs

Two carrots

A few pieces of onion

A few slices of ginger

Five or six cloves of garlic

Proper amount of soy sauce

Proper amount of old pump

Appropriate amount of black pepper

Several sections of dried Chili peppers

Proper amount of old pump

Sichuan pepper

Proper amount of sugar

Appropriate salt content

Proper amount of vinegar

A spoonful of soy sauce.

Stewed beef ribs with carrots

Soak the bought beef ribs for one night in advance to remove the blood. After the water is boiled, throw the ribs in, remove the blood after boiling, take out, wash and drain. Put oil in a cold pan, add onion, ginger and garlic into shreds, dry peppers, stir-fry until fragrant, and then add ribs and stir-fry until fragrant. Step 1

When frying, peel carrots and cut them into hob blocks. Second step

Basically, fry each side of each rib through step 3.

After the ribs are fried, add carrots and stir fry. Step four.

Add salt, soy sauce and soy sauce, stir-fry evenly after cooking wine; Step five.

Put the fried ribs and carrots into the pot, add black pepper and sugar. Step six.

Then pour boiling water. Step seven.

Pour some red wine and stew for half an hour. Step 8

Simmer for half an hour with a little vinegar. Step 9

Finally, the fire is turned off. The ribs are tender and especially fragrant. Step 10.

skill

Be sure to heat the water so that the cooked meat will be tender.