400g beans

50g carrots

100g flour

80g corn flour

Adequate amount of chives

An appropriate amount of garlic

An appropriate amount of oil

An appropriate amount of salt

Preparation time: 30 minutes to 1 hour

Number of diners:< /p>

Steps

1

Wash the beans, break off both ends and remove the tendons;

2

Take the beans diagonally Cut the carrots into thin slices;

3

The carrots are also cut into thin slices, not too thin, just like beans; after cutting, place them in a small basin;

Put in the flour and corn flour;

5

Use chopsticks to stir evenly so that all the beans and carrots are coated with flour;< /p>

6

Put the mixed beans and carrots on a plate and steam them in a pot. I steamed them for about 20 minutes. I use a steamer here, so I put it in a baking pan. If I use a steamer, put a layer of cage cloth or oil paper on the steamer, and then put the ingredients on it so that the flour will not leak;

7

Chop the garlic and chives;

8

Wait until the beans are almost cooked, then heat the wok , add a tablespoon of cooking oil to heat;

9

Put the steamed beans into a small basin, and place the previously chopped chives and garlic on the steamed vegetables. , then add an appropriate amount of salt, pour the hot oil on the chives and garlic, and stir evenly with chopsticks;

10

A delicious steamed vegetable is ready It's ready to be served and eaten. Beans can be eaten in many ways, including stir-fried, stewed, and cold, but generally speaking, the steamed version is healthier and tastes better. Especially the elderly and children prefer this steamed dish.