Main ingredients: 400 grams of snail meat, a celery, vegetable oil, a package of spicy crawfish base, 50 grams of beer, 5 grams of soy sauce, 10 grams of ginger, 2 cloves of garlic, 50 grams of scallions.

1, the snail meat thawed soak a soak rubbing a wash to drain the water.

2, chopped green onions, ginger and garlic, celery cleaned and diced, peppercorns and chili peppers soaked in hot water for 1 minute.

3, hot pan cool oil, oil heat 7 into the next onion, ginger and garlic stir fry flavor, add pepper and hot pepper stir fry flavor.

4, plus hemp crawfish base (which eliminates a lot of spice preparation time), stir fry spicy flavor out of the red oil (optional, you can also prepare their own spices fried.

5, plus snail meat stir fry evenly colored.

6, add white wine or beer stir fry evenly.

7, add soy sauce stir fry evenly.

8, add water (can not exceed the snail meat) stir fry evenly, medium-low heat simmer for about 10 minutes (depending on the weight) to taste.

9, add celery diced stir-fry a few minutes to taste the flavor of celery.

10, add a little sugar seasoning stir-fry evenly, generally add spicy base without adding salt, see the specific operation.

11, add the rest of the garlic stir fry evenly, high heat juice can be.

12, spicy snails finished picture.