Ingredients
A stalk of celery; dried beans (try to be in the supermarket the kind of softer) 4 pieces; peppercorns a little; dried red pepper 4; a little salt; chicken essence a little; a little monosodium glutamate (MSG) a little; a little cooking oil
Practice
What to do
When the oil temperature is not too much difference in the oil into the peppercorns and dry chili peppers, popping the pan
These are the first time I've ever eaten a meal in a restaurant, but I've never eaten a meal in a restaurant before.
Put in the dried beans and celery, stir-fry a few times, slightly cooked when the salt
Finally cooked off the fire into the chicken essence and monosodium glutamate (MSG)
Celery Fried Lily
Ingredients
celery; lily; cooking oil; salt; chicken essence
Practice
Celery washed, diagonally slice into small pieces. Boil water in a pot, add celery and blanch for about a minute, remove and rinse under cool water to drain. (for washing squid) 1 tbsp; 2-3 stalks of celery; 4-5 fungus; 1 tbsp cooking wine; 1 tbsp light soy sauce; 1 tbsp oyster sauce; a pinch of pepper; salt; a pinch of chicken seasoning; 4 tbsp water; 1/2 tbsp cornstarch; 1.5 tbsp cooking oil; minced garlic, shredded ginger, as much as possible
How to do it
Cut squid to remove guts, eyes, cartilages, and keratinized suckers on the feet. Rinse well. Add a tablespoon of white vinegar to clean water and soak for 3-5 minutes. Tear off the outer skin of the squid. (That's its fancy clothes.)
On the inner side of the squid, make a 45-degree cut with the flower cutter, gently so it doesn't break. (It's the inner side that rolls up. Don't get it wrong.)
After cutting, cut into small slices. Cut the squid whiskers into small pieces.
Soak the fungus in advance and tear it into small pieces. The first thing you need to do is cut the celery into thin slices on the diagonal. (The squid immediately rolled up as soon as it entered the boiling water, so fish it out immediately.) Mince the garlic and shred the ginger. Wine, soy sauce, oyster sauce, salt, pepper, chicken essence with cornstarch and water into a sauce.
Heat oil in a frying pan. Put ginger and garlic into the pan. Add celery and fungus and stir-fry for a few seconds, push to one side with a spatula, then pour in squid and stir-fry, add the seasoning sauce, stir-fry for a few seconds and remove from the pan.
Cool celery
Ingredients
A handful of celery; salt; black pepper; chicken broth; soy sauce; sugar; minced garlic; sesame oil
Practice
Celery broken and washed to remove the old tendons, with a knife, cracked, cut a small section
Four cloves of garlic to the head, patted the soft peeled minced
Boiling water, celery section scalded and fished
Please add two small spoons, and then add a few spoons of water, then add a few spoons of water, and then add the water.
Add two tablespoons of soy sauce, a tablespoon of salt, half a tablespoon of sugar, a little bit of chicken essence, a pinch of pepper, minced garlic, a moderate amount of sesame oil and mix well, afraid of cold children's shoes you can eat it
Celery stir-fried meat
With
Lean pork 4 two; celery 2; ginger and garlic a little bit; edible oil; cooking salt; taste fresh; red pepper 1
Practice
Lean meat, sliced or shredded, marinated in a little soy sauce and set aside!
Celery and red pepper washed, cut into pieces, with boiling water and spare ......
On the oil in the hot pan, ginger and garlic lean meat into the pan and burst incense + celery into the pan and stir fry 5,6 add salt, taste fresh seasoning out of the pan!
Convenient and quick, but also lower blood pressure ......
Celery fried shredded pork
Ingredients
Celery; pork muscle; ginger; red pepper; garlic; salt; chicken powder; cornstarch; sesame oil; pepper
Practice
Doing Celery Fried Shredded Pork first step. We need to wash the celery, and then use a paring knife to remove the old tendons from the celery skin. It is recommended to place the celery on a tabletop when peeling the celery to save effort and get very good results
Slice the celery into 6-cm segments after removing the veins, and then slice it into shreds as thick as chopsticks
Slice the pork tenderloin into shreds of the length of the celery, and then marinate the meat with salt, chicken powder, cornstarch, and other seasonings. When marinating shredded meat, the ratio of seasonings to shredded meat is one pound of shredded meat to one penny of salt, one penny of chicken powder, two pennies of cornstarch, and a little bit of meat tenderizer. If the number of shredded meat is not enough for one catty (I don't think home cooking will use that much, huh?), simply put a little bit of each seasoning, mix the seasonings with a little water, and then pour the shredded meat. Clockwise rotation, see the water "into" the shredded meat, then add a little water and then rotate, then add water, and so on, until you feel the meat is slightly swollen, feel smooth on it. Finally, in the marinated shredded meat add a little salad oil, mix evenly, shredded meat is marinated
Celery fried shredded meat this dish, in addition to the main auxiliary ingredients celery and shredded meat, the head of the material is naturally indispensable: shredded ginger, minced garlic and red pepper is indispensable. As ingredients, ginger and garlic is to increase the aroma of the dish, then the red pepper is mainly to add color to the dish, play a role in making the dish beautiful. Choose red peppers that have big bellies, thick meat, and are not too spicy. At the same time, the shredded red pepper should not be cut too thin. Thickness than the celery shredded slightly thin can
The shredded meat marinade is completed, to first slide a little oil. Until the shredded meat is about 8 mature, fish out, oil can be controlled. But slip the meat this step is more critical, marinated meat need to be low oil temperature in the pot, if the oil temperature is high, the meat will happen to stick, but at this time the fire must be strong, if the fire is not strong enough, can not make the oil temperature for a short period of time to raise the words, then the shredded meat in the frying pan will inevitably result in a "desiccation" of the phenomenon of the shredded meat will also be old. The oil temperature is controlled at about 7% of the heat under the shredded meat can be.
Remember, be sure to use high heat
This time, we can say that this celery fried shredded pork is half. Shredded celery blanched a little water water in advance, shredded meat has been slippery good oil. Left to stir fry
The frying pan clean, hot, pour salad oil. When the oil temperature 60%, pour into the garlic, ginger and red pepper, burst incense, immediately pour into the shredded meat, cooking wine
Stir fry a few times, and then pour into the celery shredded. Stir fry on high heat for two seconds, with the addition of salt, chicken powder, cornstarch and water and the thickening of the gravy hook thin thickening, into the oil and stir fry out of the pan. This celery fried shredded pork is ready. If you ask what is the concept of thin gravy? I can only say, is almost not feel thickened state
Color pepper celery squid
Ingredients
Squid 2; color pepper (red, green) moderate; celery a clove; ginger a little; garlic a little; rice wine moderate; soy sauce spoon; sugar a little
How to
Calamari big piece of the cross-cut, cut large pieces, the head and large pieces of cut, the head of the cut and large pieces of cut, the head of the cut and large pieces of cut, the head of the cut and large pieces of cut, the head of the cut and large pieces of cut, the head of the cut and the head of cut. The head of the squid cut and large head similar, without the knife, pepper also cut the diamond-shaped large.
The pot of water boiled, the squid into the pot blanching, squid into the pot, the fish from translucent gradually become milky white, remember to go down to the pot for 30 seconds to turn off the fire, and immediately with a mesh pocket out.
The oil pot boiled Wang, put the rate of ginger slices slightly fried golden brown, put pepper celery a little stir fry, and then after the blanched squid into the pot, a little stir fry salt, soy sauce sugar a little stir fry and then put a spoonful of rice wine to continue to stir fry for twenty to thirty seconds to put the chicken on it can be out of the pot!
Red, green and white alternating a plate of tender squid out of the pot, the children must like to see, must love it.
Minced pork and celery (super rice)
Ingredients
350g of celery; 150g of pork stuffing; salt; sugar; oyster sauce; noodle sauce; Laogama-style tempeh; cooking wine; green onions; garlic; big material cloves
Practice
Add cooking wine, white pepper, a little bit of noodle sauce, and marinade the meat stuffing. At least ten minutes.
Cut the celery into small dices like this
Scallion and garlic in moderation
Burn a pot of hot water, when the water boils, add the celery, immediately turn off the heat, blanch it for 15 seconds and take it out
Add a little bit of oil, put in one large clove of seasoning, and then put in the meat mixture, then pour some cooking wine, stir-fry it and then put it in a bowl.
Add some more oil, when the oil is hot, add green onion and garlic, sauté, add celery, stir fry for a while, add the meat mixture has been fried. Put a little soy sauce, a little oyster sauce.
Before leaving the pan, put in the appropriate amount of Lao Gan Ma flavor tempeh and a little salt according to personal taste. Turn off the heat and add a little sugar before removing from the pot.
~
The full "steal rice" tool!
Scrambled Eggs with Celery
Ingredients
Celery; Eggs; Salt; Chicken Seasoning; Pepper; Garlic
Practice
Wash celery, cut into chunks with a diagonal cutter
Put water in the pan, add two drops of oil, blanch celery, and then quickly immerse in cool water, and drain
Eggs are broken up into pieces. p>
Beat the eggs and add a pinch of salt. Fry them in a frying pan until they swell, then scatter them and set aside
Use the remaining oil in the pan to fry the garlic, then stir-fry the drained celery, season with salt
Pour in the scrambled eggs and stir-fry them, season with chicken and pepper, then remove from the pan and put on a plate
Vegetarian stir-fry with shiitake mushrooms and celery
Ingredients
Parsley; shiitake mushrooms; carrot
Practice
What to do
Wash the parsley, then wash the mushrooms, and then wash them in a bowl. p>
Wash the celery, tear off the old tendons on the outer surface of the celery like picking bean curd, although it is a bit troublesome, but for the sake of taste it has to be so
Soak the dried mushrooms in cold water in advance, and cut into julienne strips; peel and slice the carrots; slice the celery diagonally
Heat the pan and cool the oil, put in the mushrooms and carrots to stir-fry, and then put in the celery and stir-fry for 2 minutes, adjust the salt to start
The celery is a very popular ingredient in the Chinese cuisine, which is very popular among the Chinese people. Celery and Lily
Ingredients
Half celery; 2-3 lilies; a small piece of carrot
Practice
Pull the celery off the back, if it is easy to pull off, it means that the celery is very tender
Blanch celery, and then cut the celery into small pieces, and deal with all of the ingredients in a small way
The pan will be heated up, and then put in the carrots. Stir-fry for half a minute
Then pour in the celery and lily and stir-fry for 1 minute, add some salt and chicken essence, stir-fry for a few times, out of the pot. Serve while hot
Diced Chicken with Celery
Ingredients
Chicken; Celery; Carrot; Oyster Sauce; Sesame Oil
Practice
Add the base oil to the wok, pour in the chicken and stir-fry to turn the color, add the carrot and continue to stir-fry.
After adding oyster sauce, add celery, stir-fry to reduce the juice and add sesame oil can be.
Beef stir-fry with celery!
Ingredients
300 grams of beef; egg white 1 egg white. 5 grams of cornstarch; 30 grams of olive oil; 1 red pepper; 300 grams of celery; 10 grams of garlic; salt to taste; peanut oil to taste
How to do it
Freshly sliced beef into thin slices and put it into the cornstarch, egg whites, and olive oil to scrub it well.
Clean celery and cut into thin slices on the diagonal!
Cut the red pepper and garlic into thin slices.
Stir-fry the beef in peanut oil in a hot pan, and cook quickly, not more than a minute.
Re-wash the pan, hot pan into the amount of peanut oil, the chili pepper and garlic stir fry flavor.
Pour in the celery and stir-fry until it is 90% cooked.
Then pour in the beef and stir-fry, (be sure to stir-fry on high heat) add the right amount of salt and chicken seasoning, beef and celery stir-fry evenly. (Salt and chicken essence should be dissolved in a small amount of hot water before pouring into the pot.) Move quickly, or the beef will be fried old.
Rise the pan and serve! The key to the whole dish is that the beef must be tender!
Cool celery
Ingredients
Chili pepper; celery; salt; white vinegar; sugar; vinegar oil; cooked sesame seeds
Practice
Take the whole celery the most tender part of the tear off the old tendons and cut it into small segments, into the boiling water blanching 10 seconds, and then submerge in iced water;
Seasoning with salt, white vinegar, sugar, and garcinia cambogia oil into a flavorful sauce, and mix with the cooled celery. Toss with the cooled celery and sprinkle with finely chopped chili noodles and cooked sesame seeds to taste.
Potato Strips with Celery
Ingredients
Potato, celery, oil, salt, soy sauce, pepper, green onion, ginger, garlic, chicken broth
Methods
Potato, peeled and cleaned, cut into strips
Celery, cleaned, patted with the back of a knife, cut diagonally
Potato Strips with Celery
Anchored with oil in a wok, fry until golden brown on medium heat. Add pepper, soy sauce, salt and stir-fry evenly, then add chopped green onion and chicken seasoning and remove from the pan
Celery with bean curd
Ingredients
Celery; Bean curd; salt; sesame oil
Practice
Bean curd soaked and cut into sections, celery clean and also cut into sections.
In a pot, add water to boil and blanch the bamboo and celery. Then drain them.
Put the bamboo and celery on a plate, add salt and sesame oil and mix well.
Steamed tofu skin with celery
Ingredients
half a sheet of tofu skin; half a catty of celery; salt; soy sauce; oil; a little green onion; hot water (broth)
Methods
Tofu skin rinsed, celery leaves cleaned
Tofu skin cut into strips, celery cut into segments, green onion juliennes
Heat the pot of oil, oil hot, onion stir-frying. If you feel dry, add a little hot water (or broth, I added this time the pork skin jelly soup)
Put the tofu skin stir-fry
Stir-fry until the celery is cooked, then put salt, stir-fry twice out of the pan
Cashew nuts celery fried chicken
Ingredients
400 grams of celery; cashews 100 grams; 150 grams of chicken breasts; 1 ? tablespoons of salt; cornstarch moderately; water; chicken essence half a small spoon; white pepper moderate; salad oil 60 grams
Practice
Celery to remove the roots and leaves, leaving the middle of the long stem, wash, pinch a small piece of the thin end of the outward break, the surface of the tendons along the stem down
Pulled all the way to the bottom of the celery can be completely removed from the coarse fiber, the other several similar operation
Will be to go to the Cut the celery into diamond-shaped slices
Cashews standby
Chicken breast cut into small cubes, add 1/2 tsp of salt, add the right amount of cornstarch and water and mix well
Pour oil in the pot, low heat, when the oil temperature of 40% heat into the cashews, slowly stirring until the color of the color of the caramelized, remove and set aside
The oil is left in the pot, turn on the heat, the next chicken diced steak, and the same remove and set aside
Lastly, put the celery into the pot on high heat, and then put it in the chicken, and then remove and set aside
When you are ready to eat the chicken, you can put it in the pot.
Finally, add the celery and stir-fry over high heat, add a spoonful of salt and stir-fry until the color darkens and the celery comes out of the water
At this point, add the cooked chicken, add chicken essence and white pepper, and stir-fry evenly with a small amount of water
Start the pan and serve on a plate, and then finally sprinkle the stir-fried cashews on the surface of the plate to be ready
With celery stir-fried with lean pork
Ingredients
Oyster sauce may not be added. ; celery 250g; lean meat moderate; ginger, garlic moderate; salt; sugar; soy sauce; cornstarch; cooking wine; water
Practice
Celery cut into pieces, blanch over the cold river
Lean meat with salt 1/2 spoons, sugar 1/2 spoons, cornstarch 1 spoons, 1 spoons of soy sauce, 1 spoons of wine, 1 spoons of water (this is the rumor that the chef stir-fried meat with a bit of water to marinate, the meat stir-fried out of the not easy to be old), 5 minutes
Heat the pan with oil, put ginger and garlic, adjust the heat under the meat, stir fry until brown, put the water after the celery
under the soy sauce / oyster sauce moderate, add a little water, cover the pan for a while, under the appropriate amount of gravy, and then a little salt, stir fry until the juice, out of the pan.