Difference between monjayaki and okonomiyaki
Difference between monjayaki and okonomiyaki? Osaka-yaki is a dish from Osaka, Japan and probably many of you may not have heard of this food as it is only available in Japanese restaurants. Here I share the difference between monjayaki and okonomiyaki?
Difference between monjayaki and okonomiyaki1What is okonomiyaki
Okonomiyaki is a teppanyaki snack originating from Japan, a kind of common people's cuisine in Kansai, Japan, and a part of Osaka's food culture. It is made by stirring water with wheat flour to form a batter, adding vegetables, meat, fish and shellfish, and then frying them on an iron plate and eating them with seasonings.
Difference between monjayaki and okonomiyaki
Osaka-yaki:
We are all familiar with okonomiyaki. Osaka-yaki refers to the Okonomiyaki eaten in the Kansai region, which is called "Kansai-style Okonomiyaki" in Japanese. Generally speaking, okonomiyaki is made with low-gluten flour, mixed with vegetables, meat, and seafood, and then fried on an iron plate, topped with a sauce and sprinkled with seaweed powder and slices of shibori (wood-fish flakes). The texture of okonomiyaki is very soft and fluffy. You can't use a spatula to flatten the okonomiyaki too much, or it won't taste good.
Bunshi-yaki:
Bunshi-yaki is actually a representative of the Kanto region, and the recipe is not quite the same as Osaka-yaki or Hiroshima-yaki. First, you have to mix the low gluten flour, water and sauce, then mix the vegetables and various toppings. Be especially careful not to mix the two and fry them together, or the flavor will become horrible.
The correct way to do this is to first put the mixed vegetables on an iron plate, toss and fry them slightly to make a round shape, and then dig a hole in the center. Then pour the batter into the hole and wait until the batter solidifies and you're almost done. The top layer of monjayaki is very sticky and doesn't have the shape of a pancake like Osaka-yaki or Hiroshima-yaki, but there is a layer of potpourri on the bottom of the monjayaki, which makes the blend of the two textures very special and delicious.
How to make okonomiyaki
Ingredients: 4 slices of cabbage, right amount of dried shrimp with cherry blossoms, 100 grams of flour, 180 grams of water, 2 eggs, scallops/squid/shrimp to taste, 2 grams of salt, right amount of okonomiyaki sauce, right amount of mayonnaise, right amount of mukuroba, right amount of seaweed powder, right amount of green onions
1. Flour is added to water.
2, add 2 eggs.
3, stir until no particles.
4: Add dried cherry blossom shrimp, scallop, scallion and shredded cabbage to the batter and mix well.
5: Add a small amount of oil to the skillet and fry the bacon on both sides.
6. Take 2 tablespoons of cabbage batter and spread it flat on the bacon, in an area larger than the bacon.
7. Then organize it with a spatula to make it round. Cover and turn the heat to medium-low to fry for 5 minutes.
8. After five minutes, flip it over and cover and fry for another 5 minutes.
9, a **** low heat fried 10 minutes to cook, plate and squeeze a layer of okonomiyaki sauce.
10, squeeze a layer of mayonnaise, is the salad dressing.
11, sprinkle the appropriate amount of wood fish flower and seaweed powder is done.
12, eat! You can see the scallop meat oh! It's so delicious!
Tips
1, dried shrimp cherry blossom is a kind of pink dried shrimp, Taobao can buy, if you can not buy with a little shrimp or seaweed can be, mainly fresh.
2, inside the seafood can be put into any of your favorite, squid, prawns, scallop meat, fish fillets and so on.
3, the sauce, it is best to use this Osaka-yaki sauce, the flavor is more unique.
Difference between monjayaki and okonomiyaki2
What is the difference between monjayaki and okonomiyaki?
First, different production areas:
1, text yaki:
Text yaki is a Japanese Kanto specialties, produced in the Kanto, but also well-known Kansai region Okonomiyaki ancestor.
2, Osaka-yaki:
Osaka-yaki from Osaka, is a Japanese vegetable pancake, for the Japanese Kansai a kind of folk food, but also part of the Osaka food culture, the representative of the noodle culture.
Second, the ingredients used are different:
1, text yaki:
Text yaki ingredients include Japanese mochi, cabbage, small shrimp, batter water, seaweed powder, dry noodles.
2. Osaka-yaki:
The ingredients of Osaka-yaki include gluten flour, water, egg, cabbage, stringy meat, shrimp, corn kernels, shredded carrots, pepper, salt, seaweed powder, salsa, and slices of shiba fish.
Food Characteristics
There are two types of okonomiyaki: Kansai-style okonomiyaki (Osaka-yaki) and Hiroshima-style okonomiyaki (Hiroshima-yaki), which are basically similar. There is a saying that the main way to tell the difference between Osaka-yaki and Hiroshima-yaki is in the yakisoba, i.e., Hiroshima-yaki is served with yakisoba and Osaka-yaki is not, which is actually not entirely true. In fact, at Botejyu, you can also get okonomiyaki with yakisoba, which the restaurant calls "modern yaki".