Ingredients:

500g old tofu, 50g pork

Accessories:

moderate minced green onion, moderate amount of minced ginger, moderate amount of chopped green onion

Seasonings:

moderate amount of bean paste, moderate amount of soybean paste, moderate amount of cooking wine

moderate amount of dark soy sauce, moderate amount of monosodium glutamate (MSG), moderate amount of chicken broth

moderate amount of white sugar, moderate amount of sesame oil too tender easily burn the tofu.

How to make a stone pot of eight treasures tofu

Ingredients:

Water tofu 200 grams, crab roe/shrimp/small mussels/ oysters/flesh armor 10 grams each

Cabbage grain/shiitake mushrooms/sea bottom coconut 10 grams each, Jinba concentrated chicken juice 10 grams

Salt/oil moderately

Step by step

→ Add oyster sauce, salt, and 10 grams of chicken juice concentrate;

→ Pour in the tofu and cook until the juice is reduced, and finally drizzle with sesame oil;

→ Plate and sprinkle with chopped green onions.

Tips

Don't cook the tofu too long to keep it tender.