Whether in the study, work or life, we have tried to write a review, right, the review refers to the words used as a description or explanation. I believe that many friends are very agonizing about writing reviews, the following is my collection of reviews of food for everyone, I hope it will help you.
1, this thing should only be on the sky, where on earth a few times heard.
2, the East Gate to buy swine bones, minced meat sauce point orange Allium. Steamed chicken is the most famous, the beauty of the fish and turtles.
3, hand rubbed to the jade color uniform, blue oil fried tender yellow deep. The night of the spring sleep to know the weight, flatten the good people wrapped arm gold.
4, nostalgia is the taste of longing, no matter how many years a person is out in the world, even if the accent has changed, but the hometown of the food, still unlimited thoughts.
5, night rain cut spring leeks, new cooking yellow beams.
6, first traveled to Tang'an meal barley, cooking into the carving Hu Mei. It is as big as amaranth and as white as jade, and it is as slippery as a flowing spoon, and it is full of fragrance.
7, dumplings with green reed leaves wrapped in pure white glutinous rice and red dates, cooked, peeled off the reed leaves, only to see the rice ball as if embedded with a few deep red shiny agate, very nice.
8, perch fat Mizushu crisp spoon beauty, (Mai Qiao) cooked oil new cake fragrance. Since ancient times, people have been light on wealth and riches, and they have to remember the taste of their hometowns.
9, baked sweet potatoes scorched, surrounded by grass ash, sniffing, fragrant odor will immediately enter your internal organs, so that you drooled straight three thousand feet.
10, that watery, red-colored dates like the sky densely packed, flickering stars, one by one are blinking mischievous eyes.
11, mountain warmth has no plum can be folded, the river clear unique crab can hold.
12, from the moment you enter the kitchen, you shoulder the responsibility of cooking food. It's not about experience or position.
13, citrus is a specialty of Haiyan, orange peel inside the small golden moon lives, intimate in a house.
14, in fact, to eat this kind of bun, a large part of its fun in that a grab a suck between. Baozi skin is hot noodle, hot noodle dumplings than the noodle is a little harder, otherwise the package can not soup. The soup is originally a gravy jelly, beaten into the meat skin and cooked together to form the `, so that it can be condensed into a bun filling. Some crumbs of meat can be seen inside the soup.
15, soup thick, heavy flavor, oil and water enough dishes, is a good dish, with a thick and not greasy, strong flavor and mellow, salt and oil heavy and other words, to describe the delicious food. Chef seasoning, but also away from the thick, heavy, big three-word principle.
16, Chaoshan Beef Shop of beef hot pot, Shanghai's superb Xuan of the king of Farewell my concubine.
17, stinky tofu dry is hospitable, she always put the rich and potent flavor permeates the air around, so that people seek its face, the first text of its fragrance.
18, half of the night under the moon on the sound of the river, the beauty of the hand sizzling fish head.
19, do food like people, must be real food ingredients, but also to choose the best. Fine cooking will become a delicious meal.
20, I do not drink all the equipment, half-sound flavor is especially long; occasional fun in the wine, empty cups are often held.
2
1. Food at the moment, always have a thought, or gluttony, before eating observation, eating thoughts, taste after taste, food for nature, quietly chewing, gently reminiscent of the unusual rhyme.
2. Eating is a kind of happiness, taste is a kind of interest, and transparent ink to feel the text of spicy, salty and sweet is a kind of happiness. Those who can eat get a warm stomach to enjoy; those who can eat find a peace of mind.
3. This dish on the table makes people very appetizing, the aroma is rich, very attractive. The texture is very crispy and smooth. The rich sauce wrapped around the ingredients, bite down the sauce filled the mouth. And the ingredients used were very fresh and the amount given was sufficient, the value for money was superb. Will definitely come back next time I have the chance.
4. The environment of this restaurant is very good, very clean and tidy, the food is not only beautiful in appearance, but also the important thing is that the taste is very good, color and flavor. The practice retains the original flavor of the ingredients, fresh and crisp. And the choice of dishes is very large, the price is not high, suitable for taking the family together.
5. The flavor is superb, and at first glance makes people feel very appetizing, but the portion is not large, belonging to a more delicate type. Winning dishes are also very fresh, the flavor is salty and moderate, and the fire mastered just right. Serving speed is fast. It's the dining environment that needs to be improved, but it's very affordable and basically comes back every once in a while.
Expanded:
A few common dishes in China. p> China's several common cuisine, each of which has a different taste, so the evaluation can be evaluated for different cuisines to evaluate the different emphasis on the point of view:
1, Szechuan cuisine: it is spicy, fish, homemade, strange flavor, hot and sour, pepper, vinegar and pepper as the main characteristics.
2, Cantonese cuisine: it is a wide selection of materials, selection of fine materials, pay attention to fresh, tender, crisp, smooth, thick as the main characteristics.
3, Lu Cuisine: the production of fine, according to the material Shi Yi, the four seasons, thick but not greasy, taste fresh, pay attention to modeling.
4, Zhejiang cuisine: selection of materials, cooking unique, focusing on the flavor, the production of fine. Selection of materials, is to do "fine, special, fresh, tender" 4 principles.
5, Yu cuisine: the production of fine, beautiful color, seasoning fresh.
6, Hui cuisine: cooking method is good at burning, stewing, steaming, and explosion, stir fry dishes less, heavy oil, heavy color, heavy fire.
7, Hunan Cuisine: smoked, steamed, dry frying-based, taste heavy in sour, spicy, spicy dishes and smoked bacon is the unique flavor of Hunan cuisine.
8, Northeastern cuisine: Northeastern cuisine, a dish of many flavors, salty and sweet, crispy, color and flavor, bright oil bright gravy, pay attention to modeling.
Cuisine Essay Comments
1, this article in the storyline may not be particularly appealing, but still not a success, one, better portray the image of the role of the second language is vivid and rich, strong breath of life, played a good expression of the effect of the meaning
2, the article to . ... for the end, simple and concise, its flavor,
3, the whole narrative concentrated, not branching, language simple and fluent, the feelings of sincere and touching,
4, through the rich language and action of the characters, set off the character's ideological qualities, the article imaginative and reasonable, the narrative is natural and vivid, the structure is compact, articulation of the natural coherence, the center of prominence,
5, the language is rich in the character's image. p>
5, the principle of discourse: the principle of discourse is to make communication smooth communication cooperation law, also called the principle of cooperation. The principle of language is the sender and receiver of information must comply with the principle that only in this way, communication can be carried out smoothly.
6. American linguist Grace also pointed out that linguistic communication is governed by certain laws, and the subjects of communication must abide by some basic principles in order to realize the purpose of conversation. Therefore they all observe the principle of cooperation in order to realize the desire for effective communication.
7, composition comments as a bridge between language teachers and students, how to make the two communication to the unimpeded is a very big problem in front of the secondary school language teachers, therefore, in compliance with the principle of the premise of the use of language to choose to use the appropriate composition comments is a proven way.
8, the beginning of a concise and natural, clear structure, psychological description of the real, reflecting the author's good command of the language,
9, this short article can be summarized as the characteristics of cordiality, warmth, timelessness,
10, the text depicts ... fresh and lively, cheerful and bright, the words between the lines jumping childish, so that the article is also a vitality!
11, the article by virtue of rich imagination, by virtue of colorful language, will ... present in front of the reader,
12, the article concise and clear, language plain and simple,
13, the author of careful observation, rich imagination, the use of anthropomorphism, simile and other techniques to make lively, aroused the reader's interest,
14, through the scenery, the sentiment, the object, very characteristic,
15, the article in the folklore on the basis of reasonable imagination and vivid description, interpretation of a wonderful fairy tale, read interesting,
16, ... required to express a philosophical through fictional stories,
17, this article is a very good reflection of the ...features, profound themes and novel ideas complement each other,
18, clever use of ambush is a major feature of the article, the first paragraph of the article for the development of the whole story to do a good job of paving the way, this idea is very clever, you can learn from,
19, this is a very innovative ... article is cleverly constructed, the language is simple and natural,
19, this is a very novel ... article is cleverly constructed
20, the idea of the work is clever, the writing is also simple and smooth, bold imagination, creativity, the article read new and strange very attractive,