Braised Beef

1. Cut the beef into cubes. Boil water in a pot. Put the beef in and cook on high heat for 1 minute. Remove and rinse.

2. Beef into the pot, add boiling water, not over the beef 2 inches. Add cinnamon, fennel, scallion,

ginger and cooking wine. Medium heat for 1 hour.

3. In a separate frying pan, sauté the garlic granules in a little oil, add the spicy bean paste, Sichuan peppercorns,

wine and soy sauce and stir-fry for 2 minutes.

4. Add the sautéed sauce to the beef pot, add rock sugar and continue to cook for 1 hour. In the meantime

Turn a few times, taste and add soy sauce/icing sugar as appropriate.

5. Turn off the heat until the sauce is thick and the meat is rotten.

Make sure you don't skimp on the heat. Not so crispy will not be delicious. The burning process can also

make the beef more flavorful.

Ingredients: 4-5 kg beef, 3 tsp sugar, 3 tbsp salad oil, 2 tbsp wine, 250 g ginger, 35 g garlic, 1 bowl spicy bean paste, 1 tbsp salt, 70 g noodles, ? bowl red chili oil, ? tsp monosodium glutamate (MSG), 2 tsp soy sauce, chopped green onion

Beef Noodles:

Degrease beef and clean it well, slice it into long strips, put it in hot water and boil away the blood, see the beef color becomes lighter, you can fish out; ginger cut into small pieces, pat crack; garlic to remove the old skin, pat crack. Then the sugar, salad oil with a small fire fried into sugar color sauce, the bean paste, spicy oil together, fried, fried; and then into the ginger pieces, garlic fried for a few moments and then put the beef, wine into the pot stir fry and then change to medium heat stir fry evenly last pour into the soup, and then cook with a small fire for 2-4 hours, can be. Stir together the salt, MSG, soy sauce and scallions and set aside. Then use another pot to boil water, water boiling, the noodles shake loose into the pot, wait for the water to boil, first scoop half a bowl of noodle soup in salt, MSG, soy sauce, green onion mixing bowl, and then put on the already boiled beef and soup, can be served.