In 1867, Filippo Berio was founded.

In 1870, Filippo Berio olive oil began to export to all over the world.

In 1872, Filippo Berio olive oil won the Prize of Lyon at the Universelle Fair in Lyon, France.

In 1891, Filippo Berio establishes a commercial partnership with Giovanni Silvestrini.

In 1893, Filippo Berio olive oil is awarded the Gold Medal at the World's Columbian Exposition in Chicago, USA.

In 1894, Filippo Berio dies; his daughter Albertina inherits her father's business partnership.

In 1896, Filippo Berio's olive oil won several international awards for its excellent quality and became the first olive oil to be trademarked in the United States.

In 1919, Filippo Berio and Dino Fontana founded the Salov Olive Oil Group of Companies, and Filippo Berio, as the main brand of the Salov Group, contributed greatly to the promotion of olive oil and its traditional knowledge.

In 1920, the Salov business continued to expand in Italy and the world.

In the 1940s, World War II interrupted olive oil production and exports, and the development of olive oil was slow, due to the ravages of war.

In the 1950s, when production resumed after World War II, Salov resulted in modern olive growing techniques and succeeded in restoring production to pre-war levels.

In the 1960s, medical and nutritional experts discovered the health benefits of olive oil and exports began to increase.

In the 1970s, the trend towards health as a development boosted the popularity of olive oil, and exports of olive oil boomed.

The Salov Group, which had been a family business since 1980, grew and expanded with the help of its management team and a number of international experts, and in 1987 the Salov Group established a subsidiary in North America.

In the 1990s Fontana planted 45,000 olive trees in La Traversagna, making it the largest olive orchard in Italy.

Filippo Berio Olive Oil has become a national brand in the USA from 2000 to the present day and a subsidiary was established in the UK in 2001.SALOV creates a new factory in Lucca (LUCCA) to guarantee the supply of Filippo Berio Olive Oil.SALOV thrives under the management of its family. SALOV has flourished under the management of the family and is the number one selling brand of olive oil in the United Kingdom and the United States, with a large market share on all five continents. The company has always been committed to hand-tasting its oils to ensure consistency in quality and taste. It is a blend of the finest olive oils from all over the world, and is an olive oil that pays more attention to quality and flavor.

①. Harvest: The Salov Group owns the largest olive grove in Italy (La Traversagna), where the olives are harvested at the time of the year when they are fully ripe (October-December). The olives are picked and selected by hand, and the harvest takes place on the same day, from the moment they are picked to the moment they are pressed.

②. Pressing: The olives are pressed within 24 hours of being picked to obtain the olive oil. In the press, the olives are again selected (whole and beautiful) and pressed, in a process that is purely physical and without heat, so called cold pressing.

3. Selection: Once the first oil has been pressed out of the olives, the oil is tasted and selected by the oil connoisseurs of BIYI.

4. Tasting: Salov's oil tasters must have at least 10 years of tasting experience, and Salov Group selects samples of olive oil from all over the Mediterranean, such as Spain, Greece and Tunisia, where olives are abundant, and then Salov's oil tasters select a sample of the oil from the Mediterranean. Each sample is then tasted and selected by Salov's tasters, with only 6% of every 6,000 samples selected.

5. Analysis: Analysis is carried out throughout the entire olive oil production process to ensure the true quality and purity of the oil. This rigorous analysis process has been recognized by the European Economic Association and the World Olive Oil Council and has become the standard for olive oil analysis.

6. Refining: the process of formation of mixed olive pomace oil, olive lamp oil, etc.

7.

7. Blending: the blending of the olive oils selected by the master blender, who uses his excellent technique, which has made the company famous all over the world.

8. Packaging: This is the final process. Before the olive oil is packed into glass bottles, metal cans and other packages, the temperature of the olive oil is controlled between 15℃-20℃ to ensure that every drop of olive oil can bring the best quality and taste to the consumers. Adhering to the concept of being responsible to the consumers, Baiyi is more careful and professional in the choice of packaging.

①. Packaging types: BAYI olive oil is currently available in plastic bottles, glass bottles and metal cans.

Plastic bottles have a slightly poorer preservation quality than glass bottles and metal cans. However, glass bottles still have a certain degree of translucency, should try to avoid sunlight, metal cans of oil will have a longer shelf life.

②. The choice of glass bottles: Transparent glass bottles - to ensure that the product is real and intuitive, reflecting the brand's heritage of Italian characteristics and excellent quality.

Transparent bottles are more transparent than dark colored ones, which can affect the preservation of the oil. The purpose of choosing transparent bottles is that consumers can observe the color of the olive oil more directly and clearly, and intuitively understand the quality of the olive oil when purchasing.

③. Current packaging features: 100 years of history features

Inheriting the 100 years of history of Baiyi, the embossment on the bottle and the golden cap reflect Baiyi's pursuit and love of Italian cuisine, which is an important brand element of Baiyi.

④. New packaging features: advanced design, consistent quality

The new bottle is tapered, taller, slimmer, more attractive, more practical and more fashionable. The taller bottle significantly improves the product's shelf appeal and consumer perception of size, the slightly longer neck and elegant shape, the unique personalized icon and embossed "FILIPPO BERIO" lettering printed on the side of the bottle improves the slippery feeling of holding the bottle, and promotes the brand, a unique design for BYOND. The new bottle and labeling have greatly improved brand recognition and product visualization, and more importantly, the original Italian taste and quality have been preserved. Filippo Berio Extra Virgin Olive Oil

Filippo Berio Olive Oil

Filippo Berio Mild & Light

Filippo Berio Mild & Light

Filippo Berio Mild & Light

Filippo Berio Mild & Light

The new bottle of Filippo Berio Olive Oil

Filippo Berio Organic Extra Virgin Olive Oil

Filippo Berio SpecialSelection Extra Virgin Olive Oil

Filippo Berio SpecialSelection Extra Virgin Olive