Big fish stewed with Xiangqi sauce
Stewed big fish with Xiangqi sauce is a delicacy made with three scales, Xiangqi sauce, etc. as the main ingredients.
The main ingredients of the Chinese name Xiangqi Sauce Stewed Big Fish are three scales. The Xiangqi Sauce is made of green onions, ginger and garlic, which are fried and stewed
Materials:
Three scales, green onion, ginger, garlic, fragrant sauce
Method:
1. Cut some green onion, ginger and garlic, and cut the fish with a flower knife, so that the flavor can enter the fish. .
2. Heat the oil pan, put the fish in and fry until both sides are slightly brown.
3. Add seasonings, and my secret weapon Xiangqi sauce, add water, stew for half an hour, turn the fish twice during the stew.
4. Boil the soup until it is dry, take it out of the pot and put it on a plate.
The main ingredients of Xiangqi sauce are soybean paste, water, vegetable oil, high fructose syrup, salt, pepper, onion, mushroom, pepper, ginger, nutmeg, chicken powder seasoning (sodium glutamate, lecithin). Disodium odorifera), etc.