Wellington steak eating method:

1, the left hand of the fork presses down on the steak or other things, the right hand of the knife to open the cut, sawed into small pieces, the left fork fork up the cut food into the mouth.

2, eating if something needs to leave the seat but you have not finished eating, put down the knife and fork should be arranged in a figure of eight, respectively, on the side of the dinner plate, the knife's blade to their own direction. After each course, place the knife and fork together on the plate. If it's a conversation, you can hold the knife and fork without putting them down.

3, if you do not use the knife, you can also use your right hand to hold the fork, but if you need to make gestures, you should put down the knife and fork, never hand knife and fork in the air waving and shaking, and do not hold a knife or fork in one hand, and the other hand napkin to wipe their mouths, and do not hold a glass of wine in one hand, and a fork in the other to get the food.

4, remember at any time, eat Western food can not be placed on the plate at one end of the knife and fork, the other end is placed on the table to affect the taste of steak has a variety of factors, in addition to the parts of the steak, cooking methods and sauces are different, eat the industry should pay attention to the cutting method. Fork either side of the steak and cut with a knife.

5, cut down a small piece of food, still feel too big, can be cut into bite-sized pieces of meat. When eating, use a fork to fork the meat and then dip the sauce to eat, if with red wine, a mouthful of meat and a mouthful of wine, the taste and flavor will become completely different.