The bayberries that have been soaked in wine can be made into candied bayberries for consumption. The process is divided into three steps. The ingredients that need to be prepared include white sugar. The following are the detailed steps for making candied bayberry from wine-soaked bayberry:

Operation/Steps

1

Soak the bayberry in water

Take out the red bayberries that have been soaked in wine, cover them with water, soak them overnight, and change the water halfway through.

2

Add white sugar and shake well

Drain the water, put it in a sealed jar, add white sugar and shake well.

3

Put it in the refrigerator to refrigerate

Put it in the cold storage room of the refrigerator for about 3 days.

END

Summary: The above are the specific steps on how to process the bayberry in bayberry wine. I hope it will be helpful to everyone.