First, you wash the wax gourd, cut it into pieces, and chop the onion for frying.

Scallops are cleaned and washed for later use.

Put oil in a hot pan, stir-fry chopped green onion until fragrant, add wax gourd, stir well, and add a bowl of water.

After the water boils, put it in scallop meat, add some salt, cover it, and stew it over low heat until the wax gourd is transparent.

You can add chopped green onion, coriander and leek powder according to your own taste before cooking.

It looks delicious, haha.