During college, when we turn off the lights and talk about poisoning each other's local dishes in our hometowns, our Hunan roommates have nothing to say. Put a food map in the dormitory, immediately the southeast coast of the housemates killed. From then on to Changsha to do powder became a late-night dream of our dormitory. The Hunan restaurant across the street from the school has also become a must-visit place in our dormitory.
Changsha can be described as a foodie's paradise. If you've never been to Changsha, you can't be considered a real foodie! As a city on the tip of the tongue, Changsha people love to eat, delicious, able to eat, food is naturally varied.
Lo Dingji conch lion powder
This was once known as "Klin Da Shen powder", in Changsha eaters are quite famous. The environment is very general, basically equivalent to roadside stalls. There are a few tables, one or two electric fans hanging on the wall, eating that is called a sweat. It is absolutely necessary to wait in line to eat here. His flour is Guilin dry flour shipped from Guilin. It's chewy without losing its smooth texture. The essence of the divine flour comes from the sour bamboo shoots, and the marinated egg is indispensable to its divine eagle.
Address: under the bridge on Linda Road, Central South Forestry University of Science and Technology, No. 498 Shaoshan South Road, Tianxin District
County Street Zhouji Rice Noodle
Zhouji Rice Noodle is an old rice noodle store that focuses on authentic Changsha flavors. Only after eating all over the country can you taste the authentic Changsha food and realize its unique charm. Only true Changsha foodies do this: one night during the ice storm, they took a 70 RMB taxi ride to their favorite noodle shop just to have a 6 RMB bowl of Zhouji Rice Vermicelli on County Street! The legendary noodle store, open from 10 p.m. to 10 a.m., has been in his family's possession for more than a decade, and has kept up with its bamboo orders.
Address: 319 Jiefang West Road, Furong District
Yulin Vermicelli Shop
Famous for years in Star City years ago, it's a culinary mecca in the memories of many old Changsha. No sesame seeds, no cilantro, no oil, just shredded meat, but just right. At 10 a.m., there were no sales. The homemade chili sauce tasted great, and the homemade Lapa beans were just right. It was honest, soft, sweet and fresh . It is delicious beyond the vocabulary of diners.
Address: north gate of Martyrs' Park, Deya Road
One De One Changde Vermicelli Restaurant
Changde's drive-in beef noodle store. Hunan people know how famous Changde beef noodles. It is said that Changde people say that Yi De Yi is the flavor of Changde. The flour here is shipped from Tianjin, and the flavor is different from the regular beef noodles in Changsha Tianjin. The flour tastes more like rice. In addition to the usual beef noodle, there is also stewed beef noodle. It's a warm feeling to sit around a table of hot stewed noodles in winter.
Address: Tao Tao Snack Street, No. 434, Pedestrian Street, Huangxing South Road, Tianxin District
Bayiqiao Original Flavor Noodle
The Bayiqiao Original Flavor Noodle House in Zhoujiaqiao is simple and unpretentious compared with many luxurious, upscale restaurants, but no matter what time of the day you visit, you'll find the same phenomenon: --The business is booming and the seats are full. Locals say it's an old favorite, open 24 hours a day. Get up early in the morning just to fix breakfast. Under the Bayi Bridge is also a famous snack street. Tables with a variety of ingredients, with homemade squash and dried radish, white rice rhythm.
Address: No. 617, Bayi Road, Kaifu District (southeast corner of Bayi Bridge)
Liu Baimi Vermicelli Restaurant
Changsha Yuan Pozi Street old Liu Baimi Vermicelli Restaurant, famous for more than ten years! Business is as good as ever in Wuyi Xincun. Spicy shredded chicken is the store's signature product. Add a bowl of sauerkraut mixed with a good flavor! The squid noodles are made from the original squid soup. This soup is so fresh! The Beef Venetian and Vegetarian Chicken with Spicy Sauce are tasty and strong, and the cold dish of Quail Skinned Eggs with Roasted Chili Peppers is also a hit!
Address: East side of Dezheng Park, Furong District (near Wuyi Xincun)
Wanna Sister Flour House
The beef sauce is delicious and it's a big chunk of beef. The soup is also very good and powdery smooth. In addition, the soup is filled with many chopped celery leaves and smells delicious
The Taste of Jianghu Legends
Changsha is the center of Hunan cuisine and a famous food city in China. If you come to Changsha and think you have eaten the most delicious and unique dishes in Changsha just by eating the Fire Palace and tasting the stinky tofu, then you are very wrong! Changsha's snacks are countless, everywhere in the streets and alleys, there are countless dark and misty flavors in the jungle!
Dongguashan fried sausage
Changsha has a Dongguashan, Dongguashan has a fried sausage Chen million. A roadside stall with no house and no roof, can earn millions a year, "Chen million" from this. This sausage fried for more than ten years, lit up around a dozen snacks, the unknown Dongguashan into a snack resort. Despite the emergence of countless rookies around to seize the late-night snack market, the old flavor of fried sausage is still irresistibly attractive to many people.
Address: Yunan Street, Tianxin District, Dongguashan Lane (Yunan Street, opposite the police station)
Lao Wu's secret barbecue pork ribs
Lao Wu's "Hunan stir-fry for dinner, and then after 20:30, start making late-night snacks. Shaoyang secret grilled ribs is the "main character" here. Selected fresh ribs, marinated with secret seasonings for more than ten hours, every part of the meat is very flavorful. There are 12 ribs. Brushed with sauce and grilled over charcoal. It takes about 1 hour to finish. When you take a bite, the ribs are crispy on the outside and the meat is tender. You won't get bored if you bite into two big pieces.
Address: 115 Yu Nan Street, Dongguashan
Jinji Sugar Butter Lump
Sugar Butter Lump has a crunchy frosting on the outside, the bite of the teeth and the pull of the sugar filaments, and inside is a continuous flavor that melts in your mouth. Tastes better than sugar butter poop, sweet but not greasy. Curbside fried a pot and paid change to go completely self-serve. It's a sign that business is booming, and that's a big part of what makes this place so special. Don't miss it, sweet!
Address: Wenmiao Ping College Street
1911 Beef Kebabs
Beef flavor is quite good, heavy gospel! Grilled ribs are made with pork chops, snake juice and fragrant cumin peppers, really unusual. The grilled snake was really a first! The snake skin is chewy, the meat is tender, and the flavor is something you'll never forget! The tofu slices are fried first and then grilled for a unique flavor. The most important thing is the owner is handsome and nice!
Address: Fanxi Lane, West Renmin Road
Wu___ Stinky Tofu
Wuyi South Gate - the best stinky tofu in Changsha! Stinky tofu, now fried and sold, is crispy on the outside and tender on the inside, along with soy sauce and dried chili powder. One bite at a time, great! Unlike other houses that put onions and diced radish, this is the original flavor of stinky tofu! Many years ago, Hua Shao also produced a food program. 5 for 7! PS: Old ducks are better when they are around!
Address: Alley next to No. 59, South Huangxing Road
Old Changsha Lard Mixed Noodles
Located on Pozi Street, the restaurant is known as a "food street". Although it hasn't been open for long, there are long lines of customers every day. The most time, sell more than 700 bowls of lard mixing powder every day. The Original Lard Mix, Spicy Lard Mix and Spicy Lard Mix with Secret Phoenix Claw are a must!
Address: Pozi Street Fang Yue id mall opposite snacks Changsha.
Aunt Ye handmade steamed dumplings store
Jiaozi store opened seven years, often closed. So the people who come to eat at this store are mainly familiar customers! The dumplings here are small, only the size of a coke bottle cap, but there are 20 in a cage, so they weigh about the same. I recommend the fried dumplings here. The dumpling skin is fried to a lovely golden color, and the pure pork filling is not at all stuffy and tastes fresh. Opening hours start at 6pm.
Address: Chaoyang Lane, Taiping Street