Efficacy of Bulbus Fritillariae Cirrhosae 1, treating pertussis and lung deficiency
Take Bulbus Fritillariae Cirrhosae, one egg 1 egg, grind Bulbus Fritillariae Cirrhosae into powder, put it into eggs, seal it with test paper, steam it and eat it, one at a time, once in the morning and once in the evening.
2. Treat cervical spondylosis with phlegm-dampness blocking collaterals.
Take Bulbus Fritillariae Cirrhosae, Luffae Fructus, Pericarpium Citri Tangerinae and Fructus Chaenomelis, wash them, fry Pericarpium Citri Tangerinae, Fructus Chaenomelis and Luffae Fructus first, remove residues after frying, take juice, grind Bulbus Fritillariae Cirrhosae, pour into the medicinal juice, and then add crystal sugar to take.
3. Treat cough due to lung yin deficiency in children.
Take Fritillaria cirrhosa, a pear, a proper amount of crystal sugar, remove the core from the pear, put Fritillaria cirrhosa and crystal sugar into the pear, stew and serve.
Dietary formula of Bulbus Fritillariae Cirrhosae 1, Bulbus Fritillariae Cirrhosae stewed with honey
Ingredients: honey 340g, Fritillaria cirrhosa10g.
Practice: Mix honey, Bulbus Fritillariae Cirrhosae and boiling water, and stew for 20 minutes on medium fire.
Efficacy: It can moisten the lungs and relieve cough, and it can also treat constipation.
2. Fritillaria cirrhosa, pilose antler and pear juice
Materials: velvet antler blood powder 1 0g, Sydney1piece, Fritillaria cirrhosa10g, and rock sugar 50g.
Practice: Peel and slice pears, pour them into a casserole together with the blood of velvet antler and Fritillaria cirrhosa, add appropriate amount of water, stew them with slow fire, then add rock sugar and stir well. Drink juice and pears three times a day.
Efficacy: relieving cough and resolving phlegm, clearing away lung heat and calming the mind.
Do you know how to stew Sydney with Chuanbei? Although it is delicious and has many functions, I think everyone is not clear about the practice of stewed Sydney with Chuanbei. Today, I will learn the production skills of stewed Sydney with Chuanbei, and I only need to master a few points when making it.
Practice 1 of Stewing Sydney with Chuanbei:
Ingredients: half a snow pear, Fritillaria cirrhosa, crystal sugar and Lycium barbarum.
1, Bulbus Fritillariae Cirrhosae crushed into powder;
2. Cut Sydney into hob blocks;
3. Add 150ml boiled water;
4. Add ground Bulbus Fritillariae Cirrhosae powder and Fructus Lycii, and stir for a while;
5. After the steamer is started, put it in a stew pot and cover it. Heat it on low heat for 1 hour. You can easily pierce Sydney with chopsticks. Add rock sugar to taste after cooking.
Practice 2 of Stewing Sydney with Chuanbei:
Ingredients: Sydney, Bulbus Fritillariae Cirrhosae, rock sugar.
1, Fritillaria cirrhosa can be ground into powder by Chu Jiu, or it can be directly used with commercially available Fritillaria cirrhosa powder.
2. Peel and core Sydney and cut it into pieces.
3. Put Sydney and Bulbus Fritillariae Cirrhosae together in a stew, and add appropriate amount of water to stew 1 hour.