Beef Wonton Filling This Way Fragrant

Materials: Beef (half a catty), Ear (moderate), Egg (1)

Accessories: Salt, Soy Sauce, Ginger, Green Onion, Cooking Wine, Pepper, etc.

Methods:

1, Beef with the back of the knife evenly knocked down, and then chopped, placed in the basin;

2, the appropriate amount of salt, soy sauce, ginger paste, cooking wine, sugar, pepper, a little raw flour, one egg into the basin;

2, will be appropriate amount of salt, soy sauce, ginger, cooking wine, sugar, pepper, a little cornstarch, an egg into the basin, and chopped beef stuffing with mixing well, and finally add sesame oil, sealed with plastic wrap, marinate for about fifteen minutes;

3, will be placed in the water to soak fungus, soaked and chopped fine;

4, will be marinated beef stuffing to add fungus, chopped fine The white onion and well after clockwise stirring, so that it is strong. If the filling is a little dry, you can add an appropriate amount of oil to moisten a little

5, mix well, beef wonton filling is complete.