Practice of snapper sashimi

(1) Cut the soft-shelled turtle into fish slices and peel it.

(2) Cut the soft-shelled turtle into1.5mm slices.

(3) Put the soft-shelled turtle slices into a dish and arrange them in a ring shape.

(4) Maple leaf decoration.

(5) Red leaf sauce and chopped green onion are used as seasonings.

(6) Serve with lemon vinegar.

feel

Controlling time and temperature, combined with clever knife method, can reduce the loss of oil and original flavor of turtle.

Further reading: the edible efficacy of snapper

Chinese medicine believes that Cargill fish has the effects of nourishing the stomach and strengthening the spleen, expelling wind and transporting and transforming.