How to make delicious dip, dip eating method 1. hoof clean.

2. Cool water in a pot, blanch, and then wash.

3. Put into the cooking pot, pour in the right amount of water, put ginger, cooking wine, cover the lid, large fire boil to small fire, cook.

4. Look, with a chopstick easily inserted into the hoof cooked.

5. Seasonings with their own, like what flavor, on what flavor.

6. Put a piece of hoof meat, delicious eat up ~

spicy seasoning how to do delicious, spicy seasoning eating

spicy hot pot seasoning practice:

1. First boil a pot of pork bone soup. Pour canola oil into the pot, cook over high heat, reduce the heat to medium-low, add the seasoning, stir fry.

2. Break the hot pot base into small pieces and put them into the pot, slowly stirring to melt.

3. After the melting, pour into the boiled pork bone soup, boil over high heat, simmer for about 10 minutes, a pot of authentic Sichuan spicy hot pot can be.

How to make cold seasoning delicious, cold seasoning eating

1

Hot and sour sauce: hot and sour sauce is more often used in vegetables, chicken, and some fish on the mixing of cold products, such as crispy pickled cabbage, hand-torn chicken, hot and sour fish fillets. Specific method: white vinegar, salt, monosodium glutamate (MSG), a little sugar (for freshness), sesame oil, chili oil and mix well until the seasoning is completely melted and mixed.

2

Savory juice: salty juice is more often used in meat, seafood, vegetables, cold dishes on the mixing of products, such as salt marinated chicken fillet, salt mixed shrimp, mixed with peanuts, harvest (no spicy) and so on. Specific method: salt, sugar, monosodium glutamate melted with warm water, add in a little sesame oil or spicy oil can be.

3

Sweet and Sour Sauce: Sweet and Sour Sauce is often used in the mixing of vegetable ingredients in cold dishes products, such as sweet and sour melon strips. Specific method: salt, sugar with white vinegar or rice vinegar directly after melting and ingredients can be stirred.

4

Garlic sauce: garlic sauce is more often used in vegetables and some meat gazpacho products on the mixing system, such as garlic cowpeas, garlic puree white meat and so on. Specific method: garlic mashed into garlic with a garlic masher, and salt, sugar, monosodium glutamate, sesame oil can be mixed well.

5

Ginger juice: ginger juice is mostly used in seafood and poultry ingredients on the mixing of cold food products, such as ginger crab stick, ginger chicken fillet. Specific method: ginger bad, the ginger juice will be squeezed out and mixed with salt, monosodium glutamate, sesame oil can be.

6

Sweet and spicy juice: sweet and spicy juice is used with vegetable products on the mixing system, such as sweet and spicy radish. Specific method: sugar, salt, vinegar (white vinegar and rice vinegar can be) boiled with fire, and ingredients mixed well and then splashed with chili oil can be.

How to make delicious, the way to eat

Main Ingredients

250 grams of pancake

Side Ingredients

Vegetable oil

500 grams

Salt

3 grams

Ginger

2 slices

Scallion

1 section

Star anise

1 piece

Pepper

20 grains

Rock sugar

10 grams

Water

Moderate

How to Make Roasted Pork

1.

Wash the five kinds of pork and set aside

2.

Ginger, scallion, pepper and star anise spare

3.

Pour some cold water into the pot and put the meat in it; ginger, scallions, peppercorns, star anise and salt are all put in it and cook for about 15 minutes on high heat, then multiply the meat and set aside

4.

Put a small bowl of cold water and 10 grams of rock sugar in the pot and simmer it on high heat

5.

Turn off the heat and cook it until the water in the pot evaporates and there is only brown foam left

5.

Turn off the heat and cook until the water in the pot evaporates and only brown foam remains

6.

6.

Add a small amount of boiling water and stir quickly with chopsticks, the foam disappeared is the color of sugar, this step can also be directly smeared with sugar on the top of the meat skin to start frying

7.

Use a silicone brush to brush the color of the sugar evenly in the boiled pork

8.

The pot of oil, I put a very small amount of oil, so more turning, more oil, more oil directly into the frying can be

8.

When the oil temperature rises to 70-80 degrees, the meat will be brushed with a good sugar color and put into the pot to fry until each side is golden brown, the main thing is to fry the skin until blistering, dark color,

Dip skewer base recipe step by step, dip skewer base how to do delicious

Dip skewer

Put water in the pot

After the water boils, slowly put in the thickening sauce, stirring while pouring, stirring well, stirring to thicken

Put in soy sauce, salt, chicken essence, (optional seasonings: cumin powder, five-spice powder, pepper, etc.) Optional seasonings according to their own taste discretion to add, like chili pepper can be added to chili noodles.

Sprinkle white sesame seeds can be

Dark cuisine how to do delicious, dark cuisine eating

Step

1. spinach juice add baking powder, mix well plus flour and into a smooth dough

2. boiled sweet potatoes to add baking powder mix well plus flour and into a smooth dough

3. water plus baking powder and the dough

4. Dough are fermented, the spinach dough pulled a piece, flattened

5. Add brown sugar

6. Seal

7. Add four eyes, made of green worm billet, worm steamed, too big, not good, so the finished picture does not have it, with the same method to make a finished picture of the one

8. Another piece of white flour pulled down the dose. Flatten and put on the brown sugar

9. Pull a few more pieces

10. Add brown sugar, photographed and can not see the size, in fact, the small dough than the pinky is still small

11. Seal, set up, put on the eyes

12. With the same method to do a good job of the green bugs

13. Sit in a pot of boiling water, put the bugs up to steam

14. After the steamed After steaming hot point spinach, placed on the plate can be

eggplant dipping material how to do delicious

Ingredients

main ingredients

eggplant

500 grams

auxiliary

cooked oil hot pepper

moderate

MSG

a little

garlic

moderate

2. From the top of the eggplant cross cut

3. Prepare the steamer, put the eggplant into the steamer, cover and steam until the eggplant is cooked through

4. Prepare the dipping water, in order, put the minced garlic, green onion, monosodium glutamate (MSG), soy sauce into a bowl, and then add the cooked chili oil and mix well

5. When the eggplants are cooked through, take up the pot and serve on a plate

Iron pot fish dip How to make delicious

Ingredients

Grass carp,, bean sprouts, green onions, ginger, pickled peppers, peanut oil, salt, chicken essence, dried red chili peppers, garlic

Practice

1, with a knife, the head of the fish chopped off, from the center of the split. 3 pounds of more than half of the fish will be enough. Starting from the end of the fish sliced into fillets, scratched with sweet potato starch.

2, bean sprouts washed, a variety of seasonings standby.

3, the pot of oil, first put the garlic fried incense, under the pepper, onion and ginger burst pot, and then under the fish bone fried, put bubble mountain pepper. Put the water to boil, stew 10 minutes, put mung bean sprouts boil.

4, bean sprouts cooked, add salt, chicken seasoning fishing to the basin. Then put the fish slices with chopsticks one by one into the pot.

5, open the pot is cooked, even soup into the bean sprouts above.

6, add peanut oil in the pot, put dried chili peppers, peppercorns, small fire to simmer out the spicy flavor, about 2 minutes.

7, the simmering chili to the fish fillets, spicy fish OK!

How to make kuey teow, kuey teow eating

Main ingredients 2 servings

Mutton (soup) 2 large bowls, 180 grams of flour

Side dishes

Cabbage 350 grams, salt moderate, vegetable oil moderate, pepper oil moderate, chopped peppers moderate, ginger moderate, green onion moderate

# Shaanxi snack # Mutton Soup Trousers Noodles Step 1

The cabbage and cilantro clean and cut

Step 2

180g of flour add 2g of salt and 80-85g of water and form a dough and let it rest for 15 minutes. Then come back to knead it smooth and let it rest for another 45 minutes or so

Step 3

Take the rested dough and roll it out into a large sheet.

Step 4

Sprinkle thin flour in the center and fold it up, cut it into wide strips and shake it out

Step 5

Boil a pot of boiling water and put down the pantyhose noodles.

Step 6

In the boiling water under the same time to cook a frying pan, pour a small amount of oil, oil hot first onion and ginger fried a pan, then under the cabbage. Note: love to eat chili, here you can put a little.

Step 7

Stir fry all add mutton soup.

Step 8

Lamb broth boil add salt to taste off the fire.

Step 9

Finished picture: the soup and noodles into a large bowl, pour some pepper oil, sprinkle some cilantro and chopped pepper. If you can eat chili peppers, have some oil splash or chili oil