Hand-torn roast duck has a unique production process, that is, the duck meat seasoned with various spices is dried in the sun, and then it is slowly stewed in a crucible until the meat is rotten and soft. Then tear the duck into strips by hand, then mix the torn meat with seasonings such as onion, ginger and garlic, and finally add some Chili oil and vinegar, and you can eat it with confidence. Due to the unique seasoning and production technology, hand-torn duck tastes fresh and delicious, spicy and sour, especially appetizing.
Hand-torn duck can be used as a snack on the trip, and also as an ingredient for cooking and mixing noodles, which is very practical. In addition to delicious food, it also has some unique functions, such as helping the body drive away cold, warming the stomach and diuresis. Therefore, in Xinjiang, there are more and more people, old and young, who like to eat hand-torn ducks.
In short, "Is it delicious to tear ducks with your hands?" That's for sure. If you travel in Xinjiang, you must come and taste this delicious food and its unique flavor. I believe you will fall in love with the snacks in the hand-torn roast duck restaurant, and it will be your best memory in Xinjiang.