Master Bao's specialty cakes include seaweed, minced meat, little Beckham, cream raisin cake, red bean souffle, native pineapple cake and old cakes.

1. Xiaobei with minced meat: Xiaobei with minced meat is one of Master Bao's cakes, with a high praise rate.

2, cream raisin crisp: the milk is very rich, and the raisins are super large and crisp.

3, red bean souffle: red bean paste is very delicate but not very sweet, each has a complete yolk.

4. pineapple cake: The pulp strips made of pineapple meat taste very delicate, and the fried chicken also has a strong pineapple flavor.

5, old cake: This kind of old cake is better than simple, layered egg cake, egg fragrance is very heavy, and sweetness is appropriate.