Peel a yam, wash it, slice it or put it on a plate, steam it in a pot, press it into yam paste while it is hot with a spoon, pour in a bowl of flour, add a spoonful of sugar, beat an egg, add a proper amount of pure milk, stir it with chopsticks into flour wadding and knead it into a smooth dough. Using milk to make dough is more nutritious than using clear water. The dough is moderately soft and hard. Cover with plastic wrap and relax 10 minute. After the dough is relaxed, put it on the panel and flatten it by hand, then roll it into a large dough sheet with a thickness of 5 mm, cut it into long strips with a knife of 1 cm, and then cut the long strips into small pieces with a length of 5 cm.

After cutting, sprinkle some dry flour and shake the small noodles to prevent adhesion. Heat the pot with proper amount of oil. When it is 50% hot, turn to low heat, pour in the noodles and fry them. After they float, turn them over with a strainer frequently. When the noodles are golden and crisp, take them out. Prepare a container, pour some raisins and prunes, add whatever dried fruit you like, and then pour some fried sesame seeds, which will not only make Shaqima taste better, but also not stick. Pour a bowl of water into a wok, add a proper amount of sugar, stir-fry the sugar with a small torch, stir-fry until it is thin and yellow with small bubbles, and turn off the heat when it becomes sticky.

Pour all the fried noodles into the pot, stir them quickly with a shovel, so that the surface of the noodles is covered with a layer of syrup, pour them into a mold filled with dried fruit, compact them with a shovel, let them cool, and then take them out and cut them into small pieces. You can make your own round mold or square mold, and your own Shaqima tastes very soft. If you don't finish it once after cutting it into small pieces, you can just pack it in a clean plastic bag and keep it for months. Home-made Shaqima is clean, hygienic and zero-added, and the materials can also be selected according to your own taste. You can make it with sweet potatoes, taro and so on, which is more nutritious than buying it.