Ingredients: 200g of hawthorn, 50g of rock sugar and 50g of purified water.

Accessories: 2g of wine vinegar or white vinegar.

1, prepare ingredients. As shown in the figure below.

2. Wash the hawthorn and use kitchen paper to absorb water for later use. As shown in the figure below.

3. Put pure water and rock sugar into the pot. As shown in the figure below.

4, stir to melt, turn to a small fire. As shown in the figure below.

5. At first, it was a big bubble. As shown in the figure below.

6. Slowly stir the small fire into dense small bubbles. As shown in the figure below.

7. Add vinegar, stir well and turn off the fire. As shown in the figure below.

8. State after turning off the fire. As shown in the figure below.

9. Add hawthorn and mix quickly. As shown in the figure below.

10, not obvious at first. As shown in the figure below.

1 1, keep stirring the icing. As shown in the figure below.

12, until the mixing stops. As shown in the figure below.

13, the pot is a sweet and sour appetizing snack. As shown in the figure below.